REGISTERED
on 12 Apr 2022
Last Applicant/ Owned by
F-19120 ALTILLAC
FR
Serial Number
79312795 filed on 12th Mar 2021
Registration Number
6696218 registered on 12th Apr 2022
Filing Basis
No Filing Basis
Disclaimer
NO DATA
PIERROT GOURMAND
Candy; licorice; confectionery made of sugar; lollipops; almond paste; caramels; fondants; fruit jellies candy; chewing gum not for medical use Dried fruits; dried fruit mixes; dried fruit-based snacks; prepared, roasted, dried and salted nuts; nut-based snacks; desiccated coconut; raisins; prepared walnuts; prepared cashew nuts; prepared pecan nuts; prepared hazelnuts; roasted and salted peanuts
Classification Information
Class [029]
Meats and Processed Food Products
Dried fruits; dried fruit mixes; dried fruit-based snacks; prepared, roasted, dried and salted nuts; nut-based snacks; desiccated coconut; raisins; prepared walnuts; prepared cashew nuts; prepared pecan nuts; prepared hazelnuts; roasted and salted peanuts
Class [030]
Staple Food Products
Candy; licorice; confectionery made of sugar; lollipops; almond paste; caramels; fondants; fruit jellies candy; chewing gum not for medical use
Mark Details
Serial Number
No 79312795
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 146383.4001
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.01.10 -
Three or more stars
01.01.13 -
More than one star with five points
01.11.02 -
Partial moons, including half moons and crescent moons
02.05.02 -
Silhouettes or profiles of children
02.05.05 -
Boy(s)
02.09.04 -
Sitting or kneeling
27.03.02 -
Representations of human beings or parts of human beings forming letters or numerals, including punctuation
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
Legal History
| Status Date | Action Taken |
|---|---|
| 12th Apr 2022 | REGISTERED-PRINCIPAL REGISTER |
| 25th Jan 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 25th Jan 2022 | PUBLISHED FOR OPPOSITION |
| 23rd Jan 2022 | NOTIFICATION PROCESSED BY IB |
| 05th Jan 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 05th Jan 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 05th Jan 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 22nd Dec 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 16th Dec 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 15th Dec 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |