salted meats; bacon; milk beverages, milk predominating; butter; game; artichokes, preserved; meat; preserved meat; pork; caviar; gherkins; foods made Read More

Classification Information

Class [29]
Meats and Processed Food Products

Salted meats; Bacon; Milk beverages, milk predominating; Butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Broth concentrates; Tomato paste; Jams; Buttercream; Eggplant paste; Vegetable marrow paste; Soya beans, preserved, for food; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Crayfish, not live; Meat jellies; Gelatine; Edible fats; Hummus [chickpea paste]; Lard; Milk; Vegetable preserves; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Prepared nuts; Oils for food; Olives, preserved; Cream [dairy products]; Whipped cream; Tomato purée; Potato chips; Low-fat potato crisps; Peas, preserved; Meat; Ham; Salmon, not live; Sausages; Seeds, prepared; Tofu; Tuna, not live; Tripe; Eggs; Yoghurt; Ginger jam.

Class [30]
Staple Food Products

Vinegar; Minced garlic [condiment]; Oat-based food; Farinaceous foods; Starch for food; Seasonings; Coffee flavorings [flavourings]; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cake; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Cheeseburgers [sandwiches]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Crackers; Custard; Pancakes; Macaroons [pastry]; Couscous [semolina]; Chocolate decorations for cakes; Sponge cake; Confectionery for decorating Christmas trees; Flour; Potato flour; Ferments for pastes; Pies; Fondants; Edible ices; Fruit jellies [confectionery]; Ham glaze; Ice, natural or artificial; Cake frosting [icing]; Dough; Infusions, not medicinal; Spring rolls; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Marzipan; Honey; Mousses (Dessert -) [confectionery]; Mousses (Chocolate -); Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Farinaceous food pastes; Sponge cake; Pepper spice; Pesto [sauce]; Pizza; Quiches; Ravioli; Rice; Sago; Cooking salt; Tomato sauce; Soya sauce; Sauces [condiments]; Sandwiches; Semolina; Mustard; Cereal-based snack food; Spaghetti; Spices; Artificial coffee; Sushi; Tacos; Noodles; Tapioca; Tea; Tarts; Tortillas; Vanilla flavourings for culinary purposes; Vermicelli [noodles]; Saffron [seasoning]; Ginger [spice]; Sugar.

Class [31]
Natural Agricultural Products

Garlic, fresh; Citrus fruit, fresh; Fresh beetroots; Sugarcane; Fresh artichokes; Locust beans, raw; Cucumbers, fresh; Chicory, fresh; Onions, fresh vegetables; Fresh fruits; Fresh vegetables; Lemons, fresh; Hops; Malt for brewing and distilling; Almonds [fruits]; Fresh hazelnuts; Nuts [fruits]; Coconuts; Olives, fresh; Barley; Potatoes, fresh; Plants; Plants, dried, for decoration; Peas, fresh; Leeks, fresh; Rhubarb, fresh; Roots for animal consumption; Chicory roots; Unprocessed rice; Spinach, fresh; Truffles, fresh; Grapes, fresh; Residue in a still after distillation; Marc; Marrows, fresh.

Class [43]
Restaurant and Hotel Services

Rental of temporary accommodation; Hotel reservations; Hotel services; Accommodation bureaux [hotels, boarding houses]; Bar services; Café services; Café services; Tourist homes; Catering for the provision of food and beverages; Canteens; Motels; Boarding houses; Restaurants; Self-service restaurant services; Snack-bars.

Mark Details

Serial Number

UK00918164476

Mark Type

Figurative

Kind of mark

Individual

PIE

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [43]Restaurant and Hotel Services