no statement of use filed
on 03 Nov 2007
Last Applicant/ Owned by
VIA NOBEL 19
48100 REGGIO EMILA (RE)
Serial Number
76519960 filed on 23rd May 2003
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
potato chips and fried potatoes ice cream, sorbet, edible flavored ices; chocolate; beverages made with coffee, cocoa or chocolate, not dairy or vegetable based; flour; bakery products and preparations made from cereals, namely, bread, cakes and pastries; pizzas and frozen pizzas; cooked and frozen pasta; and popped popcorn advertising services, namely, creating corporate brand identities and lo Read More
unpopped popcorn
potato chips and fried potatoes
ice cream, sorbet, edible flavored ices; chocolate; beverages made with coffee, cocoa or chocolate, not dairy or vegetable based; flour; bakery products and preparations made from cereals, namely, bread, cakes and pastries; pizzas and frozen pizzas; cooked and frozen pasta; and popped popcorn
advertising services, namely, creating corporate brand identities and logos for others; business management services; and franchising, namely, technical assistance in the establishment and operation of food service businesses
self-service coffee and snack bar, restaurant, self-service hot buffet, cafeteria and catering services
No 76519960
No Service Mark
No C 23585-4
No
No
No
No
No
No
No
No
08.01.12 -
Pizza, slices of pizza
26.01.06 -
Semi-circles
26.01.21 -
Circles that are totally or partially shaded
26.11.02 -
Plain single line rectangles
Status Date | Action Taken |
---|---|
28th Oct 2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
21st Oct 2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
19th Dec 2007 | ABANDONMENT - NO USE STATEMENT FILED |
19th Dec 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
24th Jul 2007 | EXTENSION 5 GRANTED |
11th Apr 2007 | EXTENSION 5 FILED |
11th Apr 2007 | TEAS EXTENSION RECEIVED |
06th Nov 2006 | EXTENSION 4 GRANTED |
28th Sep 2006 | EXTENSION 4 FILED |
28th Sep 2006 | PAPER RECEIVED |