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PHYTO OPTIMATE
FORMALIZED

on 14 Feb 2022

Last Applicant/ Owned by

PHYTOKANA INGREDIENTS INC.

400, 522 - 11 Avenue SWCalgary

ALBERTA

CA

T2R0C8

Serial Number

2166324 filed on 14th Feb 2022

Correspondent Address

2100 Livingston Place222-3rd Avenue SWCalgary

ALBERTA

CA

T2P0B4

PHYTO OPTIMATE

Trademark usage description

organic and conventional plant protein ingredients, namely, pea-protein isolate, faba bean-protein isolate, fava bean-protein isolate, lupin-protein Read More

Classification Information


Class [001]
Chemicals and adhesives


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [005]
Organic and conventional plant protein ingredients, namely, pea-protein isolate, faba bean-protein isolate, fava bean-protein isolate, lupin-protein isolate, hemp-protein isolate, lentil-protein isolate, pulse-protein isolate and canola-protein isolate in powder form; organic and conventional plant starch ingredient, namely, pea starch, faba bean starch, fava bean starch, lupin starch, hemp starch, lentil starch, pulse starch and canola starch in powder form; organic and conventional plant fibre ingredient, namely pea fibre, faba bean fibre, fava bean fibre, lupin fibre, hemp fibre, lentil fibre, pulse fibre and canola fibre in powder form; organic and conventional plant protein, plant starch and plant fibre mixes in powder form; powdered fortified drink mixes and fortified protein bars.


Classification kind code

11

Class [029]
Meats and processed foods


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CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods


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CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages


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CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2166324

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 80
on 22nd Mar 2024
Change of Title Registered
Submitted for opposition 287
on 14th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 14th Feb 2022
Filed
Submitted for opposition 1
on 14th Feb 2022
Created
Submitted for opposition 31
on 14th Feb 2022
Formalized