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PHO YUM
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 23 Jan 2023

Last Applicant/ Owned by

1558 Central Avenue

Albany

NY

12205

Serial Number

86715539 filed on 05th Aug 2015

Registration Number

4991629 registered on 05th Jul 2016

in the Principal Register

Correspondent Address

Maxine L. Barasch

Maxine L. Barasch

300 GREAT OAKS BLVD

#300-029

ALBANY, NY 12203

Filing Basis

1. use application currently

Disclaimer

NO DATA

PHO YUM

Bakery desserts consisting of fruit and cream or cream substitutes; Vietnamese deli products, namely, summer rolls, spring rolls, and sandwiches; prepared food products, namely, vermicelli noodles and rice; beverages, namely, hot or cold bubble teas, coffee, tea, hot or iced coffee with cream, milk, or condensed milk, hot or iced teas with cream, milk, or condensed milk; tea-based beverages with f Read More

Classification Information


Class [029]
Meats and Processed Food Products


Soups, namely, soybean based, seiten, gluten based, wheat free vegetarian, chicken, meat, seafood, fruit, dairy, noodle based soups, congee based soups, beef broth based soups, chicken broth based soups, and vegetable based soups; soups containing at least one of rice noodles, egg noodles, or wheat noodles; salads, namely, vegetable salads, fruit salads, fruit and vegetable salads, meat salads, seafood salads, pomelo salad, grapefruit salad, beet salad, tofu salad, lotus root salad, cucumber salad, mango salad, papaya salad, chicken and cabbage salad, grilled shrimp and watercress salad; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; packaged cooked fruits and vegetables; fermented vegetables; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; preserved fruits and vegetables; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems; vegetable yogurts; packaged ready-to-eat meals consisting primarily of seafood, poultry, meat, game, and vegetarian products; Vegetarian products, namely, processed soy beans, seitan, processed vegetables, tofu, and tempeh; prepared and packaged vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees; combination meals consisting primarily of a meat or vegetable-based entrée and a soup or salad; seafood, not live; poultry, meat, beef, pork, chicken, and game; dairy-based beverages; fruit-based food beverage; milk based beverages containing fruit juice; milk beverages containing fruits; nut products, namely, blanched nuts, candied nuts, nut topping, prepared nuts, roasted nuts, seasoned nuts, and shelled nuts; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; cooked fruits and vegetables; cut fruits packaged in plastic cups. dehydrated fruit snacks; dried fruit and vegetables; fruits in preserved form; fruit-based food beverage; fruit-based snack food; milk based beverages containing fruit juice; pickled fruits


First Use Date in General

10th Jul 2015

First Use Date in Commerce

10th Jul 2015

Class [030]
Staple Food Products


Bakery desserts consisting of fruit and cream or cream substitutes; Vietnamese deli products, namely, summer rolls, spring rolls, and sandwiches; prepared food products, namely, vermicelli noodles and rice; beverages, namely, hot or cold bubble teas, coffee, tea, hot or iced coffee with cream, milk, or condensed milk, hot or iced teas with cream, milk, or condensed milk; tea-based beverages with fruit flavoring, tapioca pearls, basil seeds; desserts, namely, steamed rice cakes, flan or egg custards, cake, pastry, cookies; dessert puddings; flavored, sweetened gelatin desserts; maize-based pudding dessert (mazamorra morada); rice-based and sweet rice based pudding dessert with vegetables or fruit; frozen yogurt with fruit topping; coconut extract; Sandwiches, namely, banh mi


First Use Date in General

11th Jun 2015

First Use Date in Commerce

11th Jun 2015

Class [043]
Restaurant and Hotel Services


Restaurant services


First Use Date in General

18th Oct 2011

First Use Date in Commerce

18th Oct 2011

Mark Details


Serial Number

No 86715539

Mark Type

No Service Mark

Attorney Docket Number

No PY-0001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.21 -

Circles that are totally or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
23rd Jan 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
23rd Jan 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
20th Jan 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05th Jul 2022TEAS SECTION 8 & 15 RECEIVED
31st Jan 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
31st Jan 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
31st Jan 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05th Jul 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05th Jul 2016REGISTERED-PRINCIPAL REGISTER
19th Apr 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED