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PHILLIPPI CREEK VILLAGE RESTAURANT & OYSTER BAR
Live/Registered
REGISTERED AND RENEWED

on 12 Dec 2023

Last Applicant/ Owned by

5353 South Tamiami Trail

Sarasota

FL

34231

Serial Number

76472622 filed on 04th Dec 2002

Registration Number

2781694 registered on 11th Nov 2003

in the Principal Register

Correspondent Address

Gary W. Donohue

Gary W. Donohue

900 Wilshire Drive

Suite 300

TROY,MI 48084

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

PHILLIPPI CREEK VILLAGE RESTAURANT & OYSTER BAR

Restaurant services

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurant services


First Use Date in General

12th Sep 1989

First Use Date in Commerce

12th Sep 1989

Mark Details


Serial Number

No 76472622

Mark Type

No Service Mark

Attorney Docket Number

No MCW-10019/08

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.11 -

Starfish

03.19.18 -

Shells, including sand dollars, nautilus, conch shells and scallop shells

03.19.23 -

03.19.24 -

Stylized fish, whales, seals and sea lions

03.19.25 -

Other fish

07.11.25 -

Other structural works, including parking meters and docks

26.01.08 -

Letters, numerals or punctuation forming or bordering the perimeter of a circle

26.01.17 -

Two concentric circles

Legal History


Show more

Status DateAction Taken
12th Dec 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12th Dec 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
12th Dec 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
12th Dec 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
16th Jun 2023TEAS SECTION 8 & 9 RECEIVED
11th Nov 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
11th Jul 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11th Jul 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11th Jul 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11th Jul 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED