REGISTERED
on 12 Mar 2024
Last Applicant/ Owned by
St. Marys House, 42 Vicarage Crescent
London
GB
SW113LD
Serial Number
97882660 filed on 11th Apr 2023
Registration Number
7329936 registered on 12th Mar 2024
Correspondent Address
Carolyn S. Toto
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
PERI RANCH
Restaurants; carry-out restaurant services; fast food restaurant outlays; catering; serving of food and beverages; food preparation services Sauces, namely, grilling sauces, cooking sauces, chili sauces, pasta sauce, barbeque sauces, chicken wing sauces; marinades; salad dressings; salad sauces; spices; savoury biscuits
Classification Information
Class [043]
Restaurant and Hotel Services
Restaurants; carry-out restaurant services; fast food restaurant outlays; catering; serving of food and beverages; food preparation services
First Use Date in General
13th Dec 2022
First Use Date in Commerce
13th Dec 2022
Class [030]
Staple Food Products
Sauces, namely, grilling sauces, cooking sauces, chili sauces, pasta sauce, barbeque sauces, chicken wing sauces; marinades; salad dressings; salad sauces; spices; savoury biscuits
First Use Date in General
13th Dec 2022
First Use Date in Commerce
13th Dec 2022
Mark Details
Serial Number
No 97882660
Mark Type
No Service Mark
Attorney Docket Number
No 66421.574918
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 12th Mar 2024 | REGISTERED-SUPPLEMENTAL REGISTER |
| 12th Mar 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 02th Feb 2024 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 01st Feb 2024 | USE AMENDMENT ACCEPTED |
| 01st Feb 2024 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 25th Jan 2024 | USE AMENDMENT FILED |
| 25th Jan 2024 | AMENDMENT TO USE PROCESSING COMPLETE |
| 25th Jan 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 24th Jan 2024 | TEAS AMENDMENT OF USE RECEIVED |
| 24th Jan 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |