precooked, baked, canned and preserved vegetables, beans, pulses, legumes, soybeans, edamame, chick peas, lentils; side dishes, appetizers and entrees Read More

Classification Information

Class [029]
Precooked, baked, canned and preserved vegetables, beans, pulses, legumes, soybeans, edamame, chick peas, lentils; side dishes, appetizers and entrees made of vegetables; side dishes, appetizers and entrees made of beans; side dishes, appetizers and entrees made of pulses; side dishes, appetizers and entrees made of legumes; side dishes, appetizers and entrees made of soybeans; side dishes, appetizers and entrees made of edamame; side dishes, appetizers and entrees made of chick peas; side dishes, appetizers and entrees made of lentils; soup and soup mixes.

Classification kind code

Class [030]
Rice; rice and bean mixes; rice blends; rice and grain mixes; processed grains, namely, millet, farro, wheat berries, durum wheat, pearled wheat, bulgur wheat, buckwheat, barley, oats, rye, maize, teff, amaranth, and spelt; quinoa; wheat, processed; couscous; pasta; noodles; side dishes, appetizers and entrees made of rice; side dishes, appetizers and entrees made of rice and pulses mixed together; side dishes, appetizers and entrees made of grains; side dishes, appetizers and entrees made of quinoa; side dishes, appetizers and entrees made of couscous; side dishes, appetizers and entrees made of processed wheat; side dishes, appetizers and entrees made of pasta; side dishes, appetizers and entrees made of noodles; sauces and cooking sauces, namely, gravy sauce, hot sauce, salad sauces, soy sauce, tomato sauce; savory simmer cooking sauces; savory flavouring sauces for meats, vegetables, rice, grains, pasta, or noodles; sweet and sour sauces; Asian flavoured cooking sauces; Indian flavoured cooking sauces; Mexican flavoured cooking sauces; marinades; food stuffing mixes; dry seasoned coating mixes for food

Classification kind code

Mark Details

Serial Number

2159421

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 18^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 11^th Jan 2022	Filed
Submitted for opposition 1 on 11^th Jan 2022	Created
Submitted for opposition 31 on 11^th Jan 2022	Formalized