CANCELLED - SECTION 8
section 8
on 29 Dec 2017
Last Applicant/ Owned by
Suite 200
Toano
VA
23168
Serial Number
78930899 filed on 17th Jul 2006
Registration Number
3244742 registered on 22nd May 2007
Correspondent Address
JAMES J. KNICELY
Filing Basis
1. use application currently
Disclaimer
NO DATA
PEREGRINO
Short grain Spanish rice, processed; Spanish saffron Sausages and ham, imported from Spain or made domestically from a Spanish recipe and/or using Spanish ingredients; processed olives, namely, stuffed and cracked olives
Classification Information
Class [030]
Staple Food Products
Short grain Spanish rice, processed; Spanish saffron
First Use Date in General
01st Feb 2002
First Use Date in Commerce
01st May 2002
Class [029]
Meats and Processed Food Products
Sausages and ham, imported from Spain or made domestically from a Spanish recipe and/or using Spanish ingredients; processed olives, namely, stuffed and cracked olives
First Use Date in General
01st Feb 2002
First Use Date in Commerce
01st May 2002
Mark Details
Serial Number
No 78930899
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.19.18 -
Shells, including sand dollars, nautilus, conch shells and scallop shells
03.19.26 -
Costumed fish and other costumed sea creatures and those with human attributes
Legal History
| Status Date | Action Taken |
|---|---|
| 29th Dec 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 22nd May 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 06th Jun 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 06th Jun 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 06th Jun 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 17th May 2013 | TEAS SECTION 8 & 15 RECEIVED |
| 22nd May 2007 | REGISTERED-PRINCIPAL REGISTER |
| 06th Mar 2007 | PUBLISHED FOR OPPOSITION |
| 14th Feb 2007 | NOTICE OF PUBLICATION |
| 16th Jan 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |