PEK

Class [29]
Meats and Processed Food Products

Meat and meat products, beef, pork, poultry, game, veal extracts and products, being preserved, dried, cooked or canned, cold cooked meats, ham, pork, pork products (for food), smoked meats, sausages, frankfurter sausages, processed and half-processed meat products, stewed steak, tinned poultry with vegetables, offal products, canned and bottled fruits and vegetables in Class 29.