on 31 Dec 1969
Last Applicant/ Owned by
CAMPBELL COMPANY OF CANADA
60 Birmingham StreetToronto
ONTARIO
CA
M8V2B8
Serial Number
289200 filed on 05th May 1965
Registration Number
TMA144258 registered on 04th Mar 1966
Registration expiry Date
04th Mar 2011Correspondent Address
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
PEACOCK'S & DESIGN
Vienna Information
3 . 7 . 4
Turkeys, pheasants, peacocks, hoopoesDindons, faisans, paons, huppes
3 . 7 . 24
Birds or bats stylized, in shadow or in silhouetteOiseaux ou chauves-souris stylisés, en ombre ou en silhouette
2 . 9 . 1
Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.
Trademark usage description
vegetable juices and products having vegetable juices as their basic ingredients, namely, celery base, garlic juice, good gravy base, onion juice, rea Read MoreClassification Information
Class [029]
Meats and processed foods
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [030]
Staple foods
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [032]
Beer and non-alcoholic beverages
Comment text
CIPO Classification Code
Classification kind code
Nice
Mark Details
Serial Number
289200
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 75 on 13th Oct 2011 | Automatic Expungement - Failure to renew |
| Submitted for opposition 60 on 24th Mar 2011 | Renewal Notice Sent |
| Submitted for opposition 87 on 18th Mar 2011 | Rep for Service Changed |
| Submitted for opposition 87 on 07th Jul 2010 | Rep for Service Changed |
| Submitted for opposition 57 on 08th Dec 2003 | Amendment to Registration |
| Submitted for opposition 68 on 04th Jul 2000 | Rep for Service Name Changed |
| Submitted for opposition 61 on 04th Mar 1996 | Renewed |
| Submitted for opposition 55 on 04th Mar 1966 | Registered |
| Submitted for opposition 30 on 05th May 1965 | Filed |