PATISSERIE PARADISE

Class [30]
Staple Food Products

Cakes;Icing for cakes;Chocolate cakes;Tea cakes;Ice-cream cakes;Iced cakes;Dough for cakes;Pastries, cakes, tarts and biscuits (cookies);Cream cakes;Cakes (Rice -);Rice cakes;Chocolate decorations for cakes;Barm cakes;Fruit cakes;Sponge cakes;Flavourings for cakes;Flavorings for cakes;Vegan cakes;Chocolate-based fillings for cakes and pies;Frozen cakes;Plum cakes;Custard-based fillings for cakes and pies;Flapjacks [griddle cakes];Iced sponge cakes;Millet cakes;Iced fruit cakes;Malt cakes;Chocolate-coated rice cakes;Candy decorations for cakes;Cupcakes;Moon cakes;Chimney cakes;Cake doughs;Cake frosting;Chocolate cake;Cake icing;Cake flour;Chocolate covered cakes;Rice cake snacks;Cake dough;Candy cake;Crystallized sugar for decorating cakes;Mixtures for making cakes;Mixes for making cakes;Breakfast cake;Custards [baked desserts];Cake bars;Ice cream cakes;Cake mixes;Cake batter;Candied cakes of popped rice;Cake mixtures;Powder for making cakes;Candy cake decorations;Cake preparations;Cake frosting [icing];Frosting [icing] (Cake -);Almond cake;Puddings for use as desserts;Treacle cake;Frozen yogurt cakes;Aromatic preparations for cakes;Sponge cake;Sponge fingers [cakes];Fruit cake snacks;Petits fours [cakes];Cake decorations made of candy;Cheesecakes;Dried sugared cakes of rice flour (rakugan);Pounded rice cakes (mochi);Taiyaki (Japanese fish-shaped cakes with various fillings);Cake Pops;Sticky rice cakes (Chapsalttock);Cake powder;Powder (Cake -);Steamed sponge cakes (fagao);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Dessert puddings;Prepared desserts [pastries];Chocolate desserts;Chocolate pastries;Half-moon-shaped rice cake [songpyeon];Macaroons [pastry];Deep chocolate cake made with chocolate sponge;Pastries;Fondants [confectionery];Japanese sponge cakes (kasutera);Puddings;Sweet pounded rice cakes (mochi-gashi);Chocolate biscuits;Savoury biscuits;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Wafers [biscuits];Shortbread biscuits;Brownies;Prepared desserts [confectionery];Pies;Injeolmi [glutinous rice cakes coated with powdered beans];Chocolate fillings for bakery products;Muesli desserts;Oat cakes for human consumption;Flour for doughnuts.