PASTICCERIA FRACCARO 1932

Class [030]
Foods produced from baked cereals and foodstuffs made from cereals, namely cereal-based snack food, ready-to-eat cereals, breakfast cereals, cereal bars, cereal-based beverages being liquid meal replacements; farinaceous food pastes for human consumption; petit-beurre biscuits; brioches; cream buns; jam buns; filled bread rolls; jam filled brioches; buns; croissants; cakes; cream cakes; breakfast cake; prepared desserts namely pastries; panettone; plum cakes; bakery goods, namely bread, cakes, muffins, pie crusts, brownies, cakes, pastries, doughnuts, cupcakes and cookies; baked goods, namely lasagna, pizza, quiche, tortillas; confectionery, namely almond confectionery, butterscotch confectionery, chocolate confectionery, frozen confectionery, fruit confectionery, fruit-based confectionery, gum, peanut confectionery, sugar confectionery, confectionery fondants, confectionery fruit jellies, confectionery fruit pastes, confectionery in the form of mousses; desserts, namely, ice cream, puddings, dessert mousse; chocolate; sponge cakes; sweet and savoury tarts; flavourings for cakes, other than essential oils.