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PARS GOURMET
REGISTERED

on 22 Aug 2022

Last Applicant/ Owned by

KEBSON INC.

1502-5765 Yonge StToronto

ONTARIO

CA

M2M4H9

Serial Number

1890537 filed on 27th Mar 2018

Registration Number

TMA1139126 registered on 22nd Aug 2022

Registration expiry Date

22nd Aug 2032

Correspondent Address

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

PARS GOURMET

Trademark usage description

jams, jellies for food, dried fruits, milk products, dairy products namely milk, yogurt, deserts; egg; canned products, namely beans, vegetables; froz Read More

Classification Information


Class [029]
Jams, jellies for food, dried fruits, milk products, dairy products namely milk, yogurt, deserts; egg; canned products, namely beans, vegetables; frozen vegetables and beans; pasta, pre-packaged fresh and frozen meat namely chicken, fish, turkey, pork, bacon; fresh and frozen beef, ham, sausage; tomato paste, dates, pickles, tahini, fruit layer namely fruit compote, fruit curd and fruit paste; ice cream, dried fruits and vegetables and canned cooked fruits and vegetables; prepared meals primarily consisting of cooked fruits and vegetables; cooking oil, olive oil


Classification kind code

11

Class [030]
Fruit layer namely fruit coulis for desserts, fruit-based sauce for desserts, fruit crumble; Coffee


Classification kind code

11

Class [032]
Fruit and vegetable juices


Classification kind code

11

Class [035]
Wholesale sales of coffee


Classification kind code

11

Class [043]
Restaurant services


Classification kind code

11

Mark Details


Serial Number

1890537

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 15
on 25th Jan 2021
Correspondence Created
Submitted for opposition 23
on 12th Jun 2020
Default Removed
Submitted for opposition 15
on 12th Jun 2020
Correspondence Created
Submitted for opposition 14
on 13th Mar 2020
Default Notice Sent
Submitted for opposition 15
on 13th Mar 2020
Correspondence Created
Submitted for opposition 22
on 29th Aug 2019
Search Recorded
Submitted for opposition 20
on 29th Aug 2019
Examiner's First Report
Submitted for opposition 31
on 05th Apr 2018
Formalized
Submitted for opposition 1
on 28th Mar 2018
Created
Submitted for opposition 30
on 27th Mar 2018
Filed