REGISTERED
on 07 Mar 2023
Last Applicant/ Owned by
SCANDIANO (Reggio Emilia) I-42019
IT
Serial Number
79341116 filed on 16th Mar 2022
Registration Number
6993966 registered on 07th Mar 2023
Correspondent Address
Ronni S. Jillions
Filing Basis
No Filing Basis
Disclaimer
NO DATA
PANITOZZO
Semi-processed foodstuffs for making cakes and desserts, namely, gum pastes, baking powders and flavourings, other than essential oils for cakes; starch-based binding agents for cakes and desserts; flavorings in the form of concentrated sauces for cakes and desserts; sweet fillings, namely, buttercream fillings for cakes; custards; ice cream desserts; chocolate mousse; ice-creams; chocolate-based Read More
Classification Information
Class [030]
Staple Food Products
Semi-processed foodstuffs for making cakes and desserts, namely, gum pastes, baking powders and flavourings, other than essential oils for cakes; starch-based binding agents for cakes and desserts; flavorings in the form of concentrated sauces for cakes and desserts; sweet fillings, namely, buttercream fillings for cakes; custards; ice cream desserts; chocolate mousse; ice-creams; chocolate-based fillings for cakes and pies
Class [029]
Meats and Processed Food Products
Chilled dairy desserts, namely, ice cream shakes; fruit-based fillings for desserts and cakes; milk-based creams; fruit-based creams
Mark Details
Serial Number
No 79341116
Mark Type
No Service/Collective Mark
Attorney Docket Number
No PANITOZZO1
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 11th Jun 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 11th Jun 2023 | FINAL DISPOSITION PROCESSED |
| 07th Jun 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 07th Mar 2023 | REGISTERED-PRINCIPAL REGISTER |
| 07th Mar 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 22nd Dec 2022 | NOTIFICATION PROCESSED BY IB |
| 20th Dec 2022 | PUBLISHED FOR OPPOSITION |
| 20th Dec 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 30th Nov 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 30th Nov 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |