aperitifs, non-alcoholic; de-alcoholized wines; flavored water; carbonated water; spring water; coconut water [beverage]; glacial water; lithia water; Read More

Classification Information

Class [032]
Aperitifs, non-alcoholic; de-alcoholized wines; flavored water; carbonated water; spring water; coconut water [beverage]; glacial water; lithia water; flavored mineral water; aerated mineral water; sparkling mineral water; still water; drinking water; bottled drinking water; seltzer water; soda water; sparkling water; mineral water [beverages]; waters [beverages]; table waters; kvass; cocktails, non-alcoholic; beer-based cocktails; fruit cocktails, non-alcoholic; concentrates used in the preparation of soft drinks; fruit concentrates and purées used for making beverages; concentrates, syrups and powders used in the preparation of soft drinks; fruit juice concentrates; lager; lemonades; mineral and aerated waters; non-alcoholic beverages; non-alcoholic flavoured carbonated beverages; frozen non-alcoholic fruit beverages; isotonic beverages; non-alcoholic fruit juice beverages; fruit juices; non-alcoholic honey-based beverages; rice-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; pineapple juice beverages; orange juice beverages; whey beverages; vegetable-based beverages; non-alcoholic vegetable juice beverages; beer-based beverages; soya-based beverages, other than milk substitutes; tomato juice beverages; fruit-based beverages; fruit-based soft drinks flavoured with tea; apple juice beverages; low-calorie soft drinks; protein-enriched sports beverages; coffee-flavored soft drinks; fruit-flavored beverages; fruit-flavoured soft drinks; soft drinks flavored with tea; guarana beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; grape juice beverages, non-alcoholic; non-alcoholic beverages containing fruit juices; non-alcoholic malt beverages; fruit beverages; iced fruit beverages; soda pops; energy drinks; fruit nectars, non-alcoholic; orgeat; non-alcoholic cocktail bases; fruit juice bases; beer; flavored beers; non-alcoholic beer; ginger beer; wheat beer; coffee-flavored beer; pale ale; low-alcohol beer; malt beer; black beers [roasted malt beers]; powders for effervescing beverages; powders for making soft drinks; powders used in the preparation of fruit-based beverages; porter [beer]; non-alcoholic punch; fruit punch, non-alcoholic; sarsaparilla [non-alcoholic beverage]; malt syrup for beverages; syrups for lemonade; syrups for beverages; syrups for making soft drinks; syrups for making lemonade; syrups for making beverages; syrups for making whey-based beverages; syrups and other preparations for making beverages; fruit squashes; mixed fruit juices; smoothies; vegetable smoothies; smoothies containing grains and oats; fruit smoothies; aloe vera juices; pineapple juice; orange juice; grape juice; vegetable juices [beverages]; aerated fruit juices; concentrated fruit juices; cranberry juice; tomato juice [beverage]; cider, non-alcoholic; preparations for making carbonated water; preparations for making non-alcoholic beverages; stout; must; grape must, unfermented; preserved must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; tonic water; sherbets [beverages]; extracts of unfermented must; non-alcoholic fruit extracts; non-alcoholic fruit extracts for making beverages; extracts of hops for making beer; ales; coffee-flavored ale; non-alcoholic essences for making beverages; non-alcoholic essences, other than essential oils, for making non-alcoholic beverages.

Classification kind code

Class [033]
Absinthe; aperitifs; wine-based aperitifs; alcoholic aperitif bitters; aperitifs with a distilled alcoholic liquor base; liquor-based aperitifs; arrack [arak]; baijiu [Chinese distilled alcoholic beverage]; brandy; cooking brandy; vermouth; wine; white wines; grape wine; sparkling grape wines; sparkling wines; naturally sparkling wines; cooking wine; strawberry wine; red wine; still wines; sweet wines; table wines; fruit wines; sparkling fruit wines; piquette; whisky; vodka; anisette [liqueur]; kirsch; alcoholic eggnog; gin; digestifs [liqueurs and spirits]; cocktails; prepared alcoholic cocktails; alcoholic cocktails containing milk; prepared wine cocktails; alcoholic fruit cocktail drinks; crème liqueurs; fortified wines; curacao; anise [liqueur]; blackcurrant liqueur; liqueurs; liqueurs [distilled]; coffee-based liqueurs; herb liqueurs; alcoholic bitters; distilled alcoholic beverages; awamori [Japanese rice-based distilled spirits]; alcoholic fruit beverages; alcoholic coffee-based beverages; alcoholic tea-based beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; alcoholic malt beverages, except beers; flavored brewed malt beverages, except beers; wine-based beverages; rum-based beverages; distilled beverages; spirits [beverages]; alcoholic energy drinks; hydromel [mead]; peppermint liqueurs; bitters; nira [sugarcane-based alcoholic beverage]; alcoholic punch; wine punch; rum; sugar cane juice rum; sake; perry; cider; potable spirits; rice alcohol; cherry brandy; schnapps; extracts of spirituous liquors; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.

Classification kind code

Mark Details

Serial Number

2289066

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 26^th Aug 2024	Notification of Possible Opposition Sent
Submitted for opposition 257 on 26^th Oct 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 25^th Oct 2023	Created
Submitted for opposition 31 on 25^th Oct 2023	Formalized
Submitted for opposition 30 on 26^th Jun 2023	Filed
Submitted for opposition 228 on 26^th Jun 2023	International Registration