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PAN ZAMBRANO "EL SABOR DE LO NUESTRO"
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 25 Sep 2023

Last Applicant/ Owned by

4741 River Road

Jefferson

LA

70121

Serial Number

86827770 filed on 20th Nov 2015

Registration Number

5007049 registered on 26th Jul 2016

in the Principal Register

Correspondent Address

Patrick H. Patrick

Patrick H. Patrick

400 POYDRAS STREET SUITE 1680

NEW ORLEANS,LA 70130

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

PAN ZAMBRANO "EL SABOR DE LO NUESTRO"

Biscuits and bread; Bread; Bread and pastry; Cookies; Corn bread; Crackers; Crisp bread; Fruit breads; Pineapple fritters

Classification Information


Class [030]
Staple Food Products


Biscuits and bread; Bread; Bread and pastry; Cookies; Corn bread; Crackers; Crisp bread; Fruit breads; Pineapple fritters


First Use Date in General

15th Aug 2015

First Use Date in Commerce

15th Aug 2015

Mark Details


Serial Number

No 86827770

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 15-062

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.05.04 -

Suns with rays

01.05.25 -

Other representations of the sun

05.01.10 -

More than one tree or bush; thicket; group of trees

05.01.25 -

Other trees or bushes

07.01.02 -

Farmhouses

07.01.04 -

Detached house

24.09.07 -

Banners

26.03.02 -

Plain single line ovals

Legal History


Show more

Status DateAction Taken
25th Sep 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
25th Sep 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
08th Aug 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08th Feb 2023OFFICE ACTION ISSUED POU1
06th Feb 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26th Jan 2023TEAS SECTION 8 & 15 RECEIVED
26th Jul 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
26th Jul 2016REGISTERED-PRINCIPAL REGISTER
10th May 2016PUBLISHED FOR OPPOSITION
10th May 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED