Pan del Campo Bassini 1963

Class [30]
Staple Food Products

Oat-based food; Foods with a cocoa base; Foodstuffs made from cereals; Farinaceous foods; Foodstuffs made from maize; Foodstuffs made of rice; Macaroons [pastry]; Seasonings; Baguettes; Cereal bars; Pizza bases; Pie shells; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Bulgur; Burritos; Cocoa; Coffee; Caramels; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Breakfast cereals, porridge and grits; Waffles; Chocolates; Chocolate; Condiments; Sweetmeats [candy]; Pralines; Cones for ice cream; Maize flakes; Crackers; Custards [baked desserts]; Pancakes; Croissants; Macaroons [pastry]; Croutons; Sponge cake; Flour; Rusks; Pies; Petit-beurre biscuits; Edible ices; Rice crusts; Ice, ice creams, frozen yogurts and sorbets; Sweet glazes and fillings; Flour-based gnocchi; Thin breadsticks; Doughs, batters, and mixes therefor; Cake doughs; Dough; Pizza crust; Sponge cake; Yeast and leavening agents; Baking powder; Macaroni; Meringues; Honey; Mousses (Dessert -) [confectionery]; English muffins; Sponge cake; Bread; Panettone; Bread rolls; Dried and fresh pastas, noodles and dumplings; Farinaceous food pastes; Sponge cake; Petits fours [cakes]; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Plum-cakes; Chocolates in the form of pralines; Ravioli; Rice; Salt; Salts, seasonings, flavourings and condiments; Sauces [condiments]; Semolina; Cereal-based snack food; Rice-based snack food; Spaghetti; Spices; Pasta sauce; Tea; Herb teas, other than for medicinal use; Nougat; Tarts; Sugar.