Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 7 . 5

Circles or ellipses with one or more other quadrilateralsCercles ou ellipses avec un ou plusieurs quadrilatères

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 7

BrownBrun

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; prot Read More

Classification Information

Class [001]
Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.

Classification kind code

Class [029]
Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.

Classification kind code

Class [042]
Biotechnology research; biotechnology research relating to the food industry and food ingredients; research, analysis, and consultancy services in the field of microorganisms and fermentation; consultancy relating to biotechnology; scientific research and development; providing information relating to scientific research in the field of biochemistry and biotechnology; research and development in the field of biotechnology.

Classification kind code

Mark Details

Serial Number

2346611

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 23^rd Sep 2024	Agent Changed
Submitted for opposition 257 on 29^th Aug 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 28^th Aug 2024	Created
Submitted for opposition 31 on 28^th Aug 2024	Formalized
Submitted for opposition 30 on 22^nd Jul 2024	Filed
Submitted for opposition 228 on 22^nd Jul 2024	International Registration

PALEO

Classification Information

Class [001]Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.

Classification kind code

Class [029]Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.

Class [029]
Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.