REGISTERED
on 23 Apr 2019
Last Applicant/ Owned by
7th Floor, 577, Gangnam-daero, Seocho-gu
Seoul
KR
Serial Number
88128865 filed on 24th Sep 2018
Registration Number
5733913 registered on 23rd Apr 2019
Correspondent Address
Jun-Hwa Jeong
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
PALDO FUN & YUM
Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta
Classification Information
Class [030]
Staple Food Products
Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta
First Use Date in General
31st Jul 2005
First Use Date in Commerce
02th Jan 2012
Mark Details
Serial Number
No 88128865
Mark Type
No Service/Collective Mark
Attorney Docket Number
No ASAN-119TM
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.03.21 -
Ovals that are completely or partially shaded
26.03.28 -
Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Legal History
| Status Date | Action Taken |
|---|---|
| 23rd Apr 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 23rd Apr 2019 | REGISTERED-PRINCIPAL REGISTER |
| 05th Feb 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 05th Feb 2019 | PUBLISHED FOR OPPOSITION |
| 16th Jan 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 03rd Jan 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 02th Jan 2019 | EXAMINER'S AMENDMENT ENTERED |
| 02th Jan 2019 | ASSIGNED TO LIE |
| 31st Dec 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 31st Dec 2018 | EXAMINERS AMENDMENT E-MAILED |