REGISTERED
on 22 Dec 2020
Last Applicant/ Owned by
L-1736 Senningerberg
LU
Serial Number
79271005 filed on 04th Oct 2019
Registration Number
6224352 registered on 22nd Dec 2020
Filing Basis
No Filing Basis
Disclaimer
NO DATA
PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS 1996
Cereal preparations, namely, biscuits and cakes made with cereals, cereal bars; pastry and confectionery products, namely, cakes, fruit cakes, creamy cakes, pastilles and confectionery made of sugar; confectionery ices for use as food, namely, sherbets; sugar, honey, golden syrup; ice for refreshment
Classification Information
Class [030]
Staple Food Products
Cereal preparations, namely, biscuits and cakes made with cereals, cereal bars; pastry and confectionery products, namely, cakes, fruit cakes, creamy cakes, pastilles and confectionery made of sugar; confectionery ices for use as food, namely, sherbets; sugar, honey, golden syrup; ice for refreshment
Mark Details
Serial Number
No 79271005
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 51585-195553
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.09.08 -
Cherries
11.01.01 -
Spoons
26.03.01 -
Ovals as carriers and single line borders
26.17.09 -
Curved line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 18th Apr 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 29th Mar 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| 29th Mar 2021 | FINAL DISPOSITION PROCESSED |
| 22nd Mar 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 22nd Dec 2020 | REGISTERED-PRINCIPAL REGISTER |
| 12th Dec 2020 | NOTIFICATION PROCESSED BY IB |
| 20th Nov 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 06th Oct 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 06th Oct 2020 | PUBLISHED FOR OPPOSITION |
| 30th Sep 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |