Services
Trademarks
Protect your brand today
Register your Trademark
Post Filing Services
Trademark Protection
Patents
File a patent today
Start a Patent Application
Copyrights
Safeguard your creative ideas
Start a Copyright Application
Business
Incorporate your business today
Start a Business
Legal Forms for Business
Resources
Guest
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 06 Mar 2018
Last Applicant/ Owned by
3749 Cape Haze Dr
Rotonda West
FL
33947
Serial Number
87451003 filed on 16th May 2017
Registration Number
N/A
Correspondent Address
3749 CAPE HAZE DR
ROTONDA WEST, FL 33947
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
P PIRRO GOURMET MARZIPAN
Almond paste; Fondants; Marzipan; Marzipan substitutes
Classification Information
Class [030]
Staple Food Products
Almond paste; Fondants; Marzipan; Marzipan substitutes
Mark Details
Serial Number
No 87451003
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
24.01.03 -
Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon
24.11.02 -
Crowns open at the top
26.01.26 -
Spirals, coils and swirls
Legal History
| Status Date | Action Taken |
|---|---|
| 06th Mar 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 06th Mar 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 21st Aug 2017 | NON-FINAL ACTION E-MAILED |
| 21st Aug 2017 | NON-FINAL ACTION WRITTEN |
| 21st Aug 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 15th Aug 2017 | ASSIGNED TO EXAMINER |
| 23rd May 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 22nd May 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 19th May 2017 | NEW APPLICATION ENTERED IN TRAM |