About 1 Trademarks found that are owned by Youcook Gmbh

Soup powders in the nature of soup mixes; stews; pre-cooked soup; instant soup; mixes for making soup; meat; charcuterie; fish, not live; poultry substitutes; poultry salads being chicken salad; vegetarian charcuterie; battered and fried meat, namely, sausages in batter; fruit, processed; vegetable puree; vegetable salads; vegetable chips; legume salads; vegetables, preserved; fruit, preserved; fruit salads; vegetable burger patties; fruit, stewed; potato-based snack foods; frozen prepared meals consisting principally of vegetables; fish paste as food; fish jellies; steaks of fish; fish fillets; fish mousses; fish balls as food; fish sticks; fresh poultry; poultry; deep-frozen poultry; prepared meals consisting primarily of poultry; ready cooked meals consisting wholly or substantially wholly of poultry; caesar salad; antipasto salads; pre-cut vegetables for salads; prepared meals consisting primarily of eggs; prepared dishes consisting principally of meat; prepared meals consisting primarily of chicken; prepared meals consisting primarily of seafood; prepared meals consisting primarily of bacon; prepared meals consisting primarily of meat substitutes; cooked dish consisting primarily of chicken and ginseng (samgyetang); prepared meals consisting primarily of meat; ready cooked meals consisting wholly or substantially wholly of meat; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (sogalbi); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae), namely, Korean stew; cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae), namely, Korean stew; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); nut-based snack foods; dried fruit-based snacks; meat-based snack foods; tofu-based snacks; nut and seed-based snack bars; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; vegetables, cooked; vegetables, dried; vegetable-based meat substitutes; vegetable-based spreads; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); fruit-based snack food; chop suey; preserved potatoes; soya beans, preserved, for food; pre-cooked curry stew; prepared vegetable dishes, namely, vegetable masala; vegetables, processed; potato-based dumplings; potato salad; mashed potato; potato fritters; potato-based gnocchi; potato pancakes; potato-based snack foods; filled potato skins; processed potatoes; boiled potatoes

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