| YOOK Yook OÜ
79385826 31 Aug 2023 | on 16 Dec 2024 | Flour and preparations made from cereal, excluding ice cream, ice milk... Class 029 Class 029 Meats and Processed Food Products Flour and preparations made from cereal, excluding ice cream, ice milk, and frozen yogurt,, namely, processed cereals; husked oats; processed oats; oat flakes; oat-based food, namely, muffins and cereal bars; bread, pastry and almond confectionery; ice cream, including ice cream made of oat milk; sauces being condiments; frozen yoghurt being confectionery ices; frozen desserts based on ice cream or frozen yogurt, namely, ice cream rolls and frozen yogurt cakes ; cocoa-based drinks with oat milk; coffee drinks with oat milk; chocolate-based drinks with oat milk; powder for ices, namely, powder for making ice cream; puddings for use as desserts; dessert mousses being confectionery and chocolate mousses; ice-creams made of milk substitutes; ice cream substitute; custard; cheese sauce; sauces made of cheese substitutes; cereal-based snack food; cereal bars; non-dairy frozen yoghurt; processed seeds for use as a seasoning; cooking sauces; oat porridge; oat bars being cereal bars; oat-based gruel, namely, oatmeal; oat cakes; instant oatmeal; breakfast cereal preparations, namely, cereal bars; cereal products, namely, apple crisps; acidified oatmeal; packaged instant meals consisting primarily of rolled oats; snack products, mainly from oats, namely cereal bars; dairy dessert puddings, including dessert puddings made from oat milk Class 030 Class 030 Staple Food Products Plant-based milk and plant-based milk substitutes; products made from milk substitutes, excluding ice cream, ice milk, and frozen yogurt; oat milk and oat milk products, excluding ice cream, ice milk, and frozen yogurt; oat milk drinks; beverages based on oat milk, mainly from oat milk; oat cream, for cooking; fermented oat milk drinks; prostokvasha being soured milk; milk shakes, including from oat milk; oat milk, flavored; cheese, from oat milk; oat milk powder; edible oils and fats; butter; margarine; oat milk based dips; milk products, excluding ice cream, ice milk, and frozen yogurt, based on milk substitutes; dairy product substitutes, namely artificial cream; milk substitutes; yoghurt made from milk substitutes; beverages made from yoghurt substitutes; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts, namely custard style yoghurts; drinks based on yogurt; buttermilk substitutes; sour cream substitutes; soured milk substitutes; artificial cream; vegetable-based cream and coffee whiteners consisting primarily of milk substitutes for beverages; butter substitutes; margarine substitutes; cheese substitutes; milk products, excluding ice cream, ice milk, and frozen yogurt, based on powdered milk substitutes; powdered milk substitutes, powdered milk substitutes for food and nutrition; dried milk substitutes in powder form; artificial cream, in powder form; dips based on oat milk; oat milk-based spreads; desserts from oat milk, namely, milk-based beverages with chocolate; ready-made meals based on oat milk, namely, ready-to-eat meals comprised primarily of oat milk-based cheese and vegetables | | | YOOK Yook OÜ
79379379 03 Sep 2023 | on 16 Dec 2024 | Flour and preparations made from cereal, namely, processed cereals; hu... Class 029 Class 029 Meats and Processed Food Products Flour and preparations made from cereal, namely, processed cereals; husked oats; processed oats; oat flakes; oat-based food, namely, muffins and cereal bars; bread, pastry and almond confectionery; ice cream, including ice cream made of oat milk; sauces being condiments; frozen yoghurt being confectionery ices; frozen desserts based on ice cream or frozen yogurt, namely, ice cream rolls and frozen yogurt cakes ; cocoa-based drinks with oat milk; coffee drinks with oat milk; chocolate-based drinks with oat milk; powder for ices, namely, powder for making ice cream; puddings for use as desserts; dessert mousses being confectionery and chocolate mousses; ice-creams made of milk substitutes; ice cream substitute; custard; cheese sauce; sauces made of cheese substitutes; cereal-based snack food; cereal bars; non-dairy frozen yoghurt; processed seeds for use as a seasoning; cooking sauces; oat porridge; oat bars being cereal bars; oat-based gruel, namely, oatmeal; oat cakes; instant oatmeal; breakfast cereal preparations, namely, cereal bars; cereal products, namely, apple crisps; acidified oatmeal; packaged instant meals consisting primarily of rolled oats; snack products, mainly from oats, namely cereal bars; dairy dessert puddings, including dessert puddings made from oat milk Class 030 Class 030 Staple Food Products Plant-based milk and plant-based milk substitutes; products made from milk substitutes, excluding ice cream, ice milk, and frozen yogurt; oat milk and oat milk products, excluding ice cream, ice milk, and frozen yogurt; oat milk drinks; beverages based on oat milk, mainly from oat milk; oat cream, for cooking; fermented oat drinks being soured milk; milk shakes, including from oat milk; oat milk, flavored; cheese, from oat milk; oat milk powder; edible oils and fats; butter; margarine; oat milk based dips; substitutes for milk products, excluding ice cream, ice milk, and frozen yogurt; dairy product substitutes, namely artificial cream; milk substitutes; yoghurt made from milk substitutes; beverages made from yoghurt substitutes; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts, namely custard style yoghurts; drinks based on yogurt; buttermilk substitutes; sour cream substitutes; soured milk substitutes; artificial cream; vegetable-based cream and coffee whiteners consisting primarily of milk substitutes for beverages; butter substitutes; margarine substitutes; cheese substitutes; milk products, excluding ice cream, ice milk, and frozen yogurt, based on powdered milk substitutes; powdered milk substitutes, powdered milk substitutes for food and nutrition; dried milk substitute powder; artificial cream, in powder form; dips based on oat milk; oat milk-based spreads; desserts from oat milk, namely, milk-based beverages with chocolate; ready-made meals based on oat milk, namely, ready-to-eat meals comprised primarily of oat milk-based cheese and vegetables | |