Class 030
Staple Food Products
Probiotic bacteria for the food industry; bacteria for use in food manufacture
Class 032
Light Beverage Products
Extracts for making beverages; smoothies containing grains and oats; soft drinks; non-alcoholic grape juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic fruit juice beverages; non-alcoholic fruit cocktails; non-alcoholic honey-based beverages; non-alcoholic malt drinks; non-alcoholic fruit punch; cordials; non-alcoholic fruit extracts; fruit nectars, non-alcoholic; non-alcoholic soda beverages flavoured with tea; cocktails, non-alcoholic; non-alcoholic sparkling fruit juice drinks; aperitifs, non-alcoholic; non-alcoholic cocktail bases; smoothies; table waters; mineral and aerated waters; carbonated mineral water; flavoured mineral water; orgeat; energy drinks; sports drinks containing electrolytes; non-alcoholic drinks enriched with vitamins and mineral salts; vitamin fortified non-alcoholic beverages; low-calorie soft drinks; carbonated non-alcoholic drinks; non-alcoholic preparations for making beverages; dilutable preparations for making beverages; syrups for making non-alcoholic beverages; powders used in the preparation of soft drinks
