About 6 Trademarks found that are owned by Vion Nv

The mark consists of the wording "VION" in blue font; surrounding "VION" are two incomplete but overlapping curvilinear components the left of which is green and the right of which is blue, they form a shape suggesting a "V".

[ Coffee, coffee substitutes, tea, products based on cocoa, namely, candy with cocoa, cocoa beverages with milk, cocoa spreads, cocoa in powder form for the preparation of drinks, cocoa paste for drinks and cocoa extracts as foodstuffs and stimulants; rice, tapioca, sago; flour; processed whole meal grains without chaff, namely, wheat, oats, barley, rye, sorghum, maize and buckwheat, aforementioned goods also in the form of mixtures and other methods of preparation, namely, wheat bran, wheat germs, maize grits, linseed for alimentary purposes, muesli and muesli bars, mainly consisting of cereal flakes, dried fruits and nuts, popcorn, pasta and whole meal pasta; noodles; pizzas; bread, toast, Swedish crackers and flat dried bread, rolls and buns, fine pastry, confectionery pastry, pies, tarts and bakery desserts; edible fruit ices, honey, treacle; yeast, baking powder, blancmange and custard powder; food flavourings, namely, baking flavourings, sugar, candy, chewing gum, marzipan, marzipan substitute, nougat, chocolates, chocolates, filled with wines and spirits, salt, pepper, mustard, vinegar, sauces, salad dressings; spices; ice; pies made of meat, fish, game, goose liver pate, vegetables and fruits; potato dumplings, mayonnaise * none of these proucts being used in relation to or being chocolate products, products made of chocolate or other sweetened confectionery * ]

Statement(s): Column 1, line 21, "stews, processed salted or unsalted nuts; candied nuts" should be deleted, and "none of these products being used in relation to or being chocolate products, products made of chocolate or other sweetened confectionery" should be inserted at the end of each class.

Pork

Pharmaceutical preparations being soft gelatin encapsulations of pharmaceutical preparations, namely, anti-diarrheals; antihistamines; analgesics; antiflatulents; antiemetics; antipyretics; antiarthritics; antinauseants; cough and cold treating preparations; gastrointestinal products, namely, preparations for the treatment of flatulence and constipation; histamine H2 receptor antagonists, namely, antihistamines; hypnotics; hypolipidemics; laxatives; musculoskeletal products, namely, vitamin D preparations and pharmaceutical preparations for the prevention of osteoporosis; psychotherapeutics, namely, pharmaceutical preparations for the treatment of mental disorders; pharmaceutical preparations for the treatment of disorders of the central nervous system; pharmaceutical preparations for the treatment of neurological disorders; pharmaceutical preparations for the treatment of respiratory disorders; sedatives; pharmaceutical preparations for the treatment of seizure disorders; sleep aids, namely, sleeping pills/tablets; transplant and immunosuppressant products, namely, pharmaceutical preparations with immunosuppressive properties used to prevent the rejection of grafts and transplants; soft gelatin and nonanimal film encapsulations and hard core enrobements of natural medicine products, namely, herbal supplements; vitamin and mineral supplements and nutritional supplements, namely, vitamin and mineral supplements, nutritional supplements and herbal supplements

coffee, artificial coffee, tea, cocoa, cocoa spreads, cocoa mixes or cocoa butter and cocoa based ingredients for confectionary products, powder containing cocoa for preparing drinks, rice, tapioca, sago; flour and pastries made from cereals, dehusked whole grains, in particular, wheat, oats, barley, rye, millet, maize and buckwheat, and wheatbran, wheatgerm, cornmeal, maize semolina, linseed, muesli and muesli bars consisting of cereal flakes, dried fruits and nuts, popcorn, pasta; noodles; pizzas; pies of meat, fish game, foie gras, vegetables and fruits; bread toast, crispbread and dried flatbread, bread rolls, small cakes and patisserie, cakes, confectionary, tarts and bakery desserts; ice; honey, treacle; yeast, baking powder, custard powder, baking flavorings, baking essences; sugar, candy sweets, chewing gum, marzipan, marzipan substitutes, nougat, chocolate, marzipan, nougat and chocolate products, sweets with a liquid filling, in particular of wines or spirits; savory pastries; fruit based snack food, potato based snack food, vegetable based snack food; salt, pepper, mustard, vinegar, spice sauces, salad dressings; spices; ice

"The mark consists of the wording VION PASSION FOR BETTER FOOD in blue font; surrounding Vion are two incomplete but intersecting ovals the left of which is green and the right of which is blue, they form a shape suggesting a "V"."

Coffee, artificial coffee, tea, cocoa, cocoa products, namely cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa based ingredients in confectionery products; powdered cocoa; rice, tapioca, sago; flour, and preparations made from cereals, namely husked whole cereals, namely wheat, oats, barley, rye, millet, maize and buckwheat, the above-mentioned goods also in the form of mixtures and other preparations, namely wheat bran, wheat germ, maize flour, maize semolina, processed linseed, muesli and muesli bars made mainly with cereal flakes, dried fruit and nuts, pop- corn, pasta and wholemeal pasta; noodles; pizzas; bread, crisp and dried bread, flat bread rolls, biscuits, cakes and pastries, bakery desserts (included in this class); flavoured ices; honey, treacle; yeast, baking-powder, blancmange powder; sugar, chewing gum for non-medical use, marzipan, marzipan substitutes, nougat, chocolate; and chocolates, with liquid fillings, namely wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces namely seasonings, salad dressings; spices; ice; mayonnaise

The color green appears on the left hand side of the device mark. It forms the basis of the left oval element. Whereas the color blue appears on the right side of the trademark. It establishes a basis for the second oval element.