| TURKEY TOES The Perky Turkey LLC
98270954 15 Nov 2023 | on 01 Oct 2024 | Prepared meals primarily consisting of pieces of turkey coated in batt... Class 029 Class 029 Meats and Processed Food Products Prepared meals primarily consisting of pieces of turkey coated in batter and seasoning that are deep fried or baked and also featuring dipping sauces | | | THE PERKY TURKEY The Perky Turkey LLC
98267364 13 Nov 2023 | on 01 Oct 2024 | Providing of food and drink via a mobile truck; restaurant services fe... Class 043 Class 043 Restaurant and Hotel Services "TURKEY" | | | THE PERKY TURKEY "A BREAST ABOVE THE REST" The Perky Turkey LLC
98267497 13 Nov 2023 | on 01 Oct 2024 | Providing of food and drink via a mobile truck; restaurant services fe... Class 043 Class 043 Restaurant and Hotel Services The mark consists of a beige, brown, and white anthropomorphic, upright turkey having long, stylized yellow hair that extends over and beyond the back of the shoulders, green eyes, and a yellow beak for a nose and mouth. The turkey's right eye is closed while the left eye is open as if the turkey is winking. The turkey is wearing a pink bodice with a pink skirt that is cinched and cuts inward at the waist and flares outward from the cinched waist. The skirt is comprised of two layers of different shades of pink material. The turkey's back feathers are brown and white and unfurled behind the body of the turkey. White is used as shading on the bodice and skirt. Above the head of the turkey is the phrase "PERKY TURKEY" comprised of capital letters formed from pink and yellow neon bulbs in front of a purple cutout. Just above the letters "P" and "E" in "PERKY" is the word "THE" in a cursive font in yellow and pink. Below the turkey, is the phrase "A BREAST ABOVE THE REST" in pink and yellow also in the same cursive font as previously used for "THE"; all of the literal elements in the mark are outlined in black. With the exception of the use of the color white on the body of the turkey, the color white in the mark merely represents transparent background and is not claimed as a feature of the mark. | | | A BREAST ABOVE THE REST The Perky Turkey LLC
98267523 13 Nov 2023 | on 01 Oct 2024 | Providing of food and drink via a mobile truck; restaurant services fe... Class 043 Class 043 Restaurant and Hotel Services Providing of food and drink via a mobile truck; restaurant services featuring turkey-based products, in the nature of thanksgiving sandwiches, fresh-cut turkey sandwiches, turkey burgers, breakfast sandwiches featuring turkey bacon and turkey sausages, turkey pot pies, turkey chili, turkey meatloaf, turkey salad sandwiches, grilled turkey sandwiches, cooked whole turkeys, turkey legs, soup containing turkey meat, deep-fried turkey, turkey tacos, battered and fried turkey pieces, bowls containing turkey meat, a starch and a vegetable, and turkey wontons, and side dishes in the nature of stuffing, cornbread stuffing, mashed potatoes, turkey gravy, sweet potato chips and fries, prepared vegetables, ratatouille, and salads except macaroni, rice, and pasta salad, cranberry sauce, cranberry compote, cranberry jam, fruit salads, turkey jerky, and desserts in the nature of seasonal pies, cakes, scones, breads, pudding, ice creams and muffins, and beverages | | | POLLY DARTON The Perky Turkey LLC
98403306 13 Feb 2024 | on 15 Nov 2024 | Providing of food and drink via a mobile truck; restaurant services fe... Class 043 Class 043 Restaurant and Hotel Services Providing of food and drink via a mobile truck; restaurant services featuring turkey-based products, in the nature of thanksgiving sandwiches, fresh-cut turkey sandwiches, turkey burgers, breakfast sandwiches featuring turkey bacon and turkey sausages, turkey pot pies, turkey chili, turkey meatloaf, turkey salad sandwiches, grilled turkey sandwiches, cooked whole turkeys, turkey legs, soup containing turkey meat, deep-fried turkey, turkey tacos, battered and fried turkey pieces, bowls containing turkey meat, a starch and a vegetable, and turkey wontons, and side dishes in the nature of stuffing, cornbread stuffing, mashed potatoes, turkey gravy, sweet potato chips and fries, prepared vegetables, ratatouille, and salads except macaroni, rice, and pasta salad, cranberry sauce, cranberry compote, cranberry jam, fruit salads, turkey jerky, and desserts in the nature of seasonal pies, cakes, scones, breads, pudding, ice creams and muffins, and beverages | |