About 1 Trademarks found that are owned by The North Carolina Agricultural Foundation Inc.

Dietary supplements containing lactic acid bacteria used in food products, namely, milk, yogurt, cheese, ice cream, fruit and vegetable juices, candy bars, and also used in capsules, tablets or powder form

lactic acid bacteria for use in the manufacture of dietary supplements used in food products, namely, milk, yogurt, cheese, ice cream, fruit and vegetable juices, candy bars