About 9 Trademarks found that are owned by The League Of Kitchens Llc

Conducting workshops, classes, educational demonstrations and seminars in the field of cooking, food culture and ethnic and cultural cuisine; conducting online workshops, classes, educational demonstrations and seminars in the field of cooking, food culture and ethnic and cultural cuisine; Cooking instruction

Conducting workshops and seminars in cooking, food culture and ethnic and cultural cuisine; Cooking instruction

Conducting workshops, classes, educational demonstrations and seminars in the field of cooking, food culture and ethnic and cultural cuisine; conducting online workshops, classes, educational demonstrations and seminars in the field of cooking, food culture and ethnic and cultural cuisine; Cooking instruction; entertainment services, namely, continuing programs, segments, and shows featuring cooking, food culture, and ethnic and cultural cuisine, broadcast over television, satellite, radio, audio, internet, and video media; providing education courses in the field of cooking, food culture and ethnic and cultural cuisine offered through online, nondownloadable videos and instructor assistance

Chutney; Ketchup; Miso; Mustard; Pesto; Sauces; Agave syrup for use as a natural sweetener; Chili pepper pastes being condiments; Chili powder; Chocolate sauce; Cinnamon; Cloves; Dulce de leche; Garlic powder; Mustard powder; Pepper paste for use as a seasoning; Pepper; Picante sauce; Pizza sauce; Salad dressing; Salsa; Salsa sauces; Salt; Sambal oeleks being condiments; Sauce mixes; Seasoned salt; Seasoned bean paste; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning pastes; Seasoning rubs; Seasonings; Seaweed for use as a condiment; Soy bean paste; Soy sauce; Spice blends; Spice mixes; Spice rubs; Spices; Tomato sauce; Tomato-based sauces; Ajvar for use as a condiment; Barbecue sauce; Biryani seasoning paste; Chili seasonings; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chimichurri sauce; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Dried herbs; Dried chili peppers; Dried coriander for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavored salt; Food condiment consisting primarily of ketchup and salsa; Food flavourings, other than essential oils, and seasonings; Fruit sauces; Garlic salt; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Grilling sauces; Harissa for use as a condiment; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Jerk seasoning; Kombu soy sauce; Mint sauce; Onion salt; Peanut sauce; Pico de Gallo sauce; Preserved herbs as seasonings; Processed herbs; Processed fennel seeds for use as seasonings or flavorings; Processed garlic for use as seasoning; Processed poppy seeds for use as seasonings or flavorings; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Qorma seasoning paste; Ready-made sauces; Red pepper flakes for use as a seasoning; Saffron for use as a food seasoning; Savory sauces used as condiments; Sea salt for cooking; Sesame seeds for use as seasonings; Tamarind for use as a condiment

Bowls; Colanders; Dishes; Plates; Bakeware; Baskets for household purposes; Cake molds; Cake pans; Cheese boards; Chopsticks; Coffee pots; Cooking forks; Cooking pots and pans; Cooking skewers; Cooking spoons; Cookware, namely, pots and pans; Cookware, namely, roasting pans; Cookware, namely, steamers; Corkscrews; Crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; Cups and mugs; Dish cloths; Dishers; Dutch ovens; Garlic presses; Graters for household purposes; Kitchen containers; Kitchen ladles; Kitchen mitts; Kitchen utensil crocks; Kitchen utensils, namely, pouring and straining spouts; Knife blocks; Mixing spoons; Oven mitts; Pie pans; Salt and pepper shakers; Saucepans; Serving dishes; Serving tongs; Spice racks; Trays for household purposes; Trivets; Baking dishes; Cheese graters; Chopping boards for kitchen use; Coffee cups, tea cups and mugs; Containers for household or kitchen use; Cooking graters; Cooking utensils, namely, grills; Cutting boards for the kitchen; Drinking cups; Earthenware jars; Flatware, namely, plates and saucers; Funnels for kitchen use; Glass jars; Graters for kitchen use; Hand-operated salt and pepper mills; Hand-operated spice grinders; Hand-operated coffee grinders; Household utensils, namely, kitchen tongs; Kitchen grinders, non-electric; Mixing bowls; Mixing cups; Molcajete and tejolete for kitchen use; Mortars and pestles for kitchen use; Mortars for kitchen use; Non-electric coffee makers; Non-electric griddles; Non-electric tortilla presses; Nutmeg graters; Pepper grinders; Pepper pots, sugar bowls and salt shakers; Roasting dishes; Rolling pins; Serving scoops; Spatulas for kitchen use; Wood chopping boards for kitchen use; Wooden cooking spoons

The color(s) red, yellow and blue is/are claimed as a feature of the mark.

Brochures about cooking, food culture and ethnic and cultural cuisine; Printed educational materials in the field of cooking, food culture and ethnic and cultural cuisine

Brochures about cooking, food culture and ethnic and cultural cuisine; Printed educational materials in the field of cooking, food culture and ethnic and cultural cuisine; books and pamphlets in the field of cooking and recipes; recipe books; cookbook holders; printed recipe cards

Brochures about cooking, food culture and ethnic and cultural cuisine; Printed educational materials in the field of cooking, food culture and ethnic and cultural cuisine; books and pamphlets in the field of cooking and recipes; recipe books; cookbook holders; printed recipe cards

Conducting workshops and seminars in cooking, food culture and ethnic and cultural cuisine; Cooking instruction