| GRAND RESERVE THE CHEFS' WAREHOUSE
73576463 06 Jan 1986 | on 03 Sep 2016
| BUTTER, [ MILK, EGGS ] AND OTHER DAIRY PRODUCTS EXCLUDING ICE CREAM, I... Class 029 Class 029 Meats and Processed Food Products BUTTER, [ MILK, EGGS ] AND OTHER DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT | | | PATISSE FINE PASTRY INGREDIENTS THE CHEFS' WAREHOUSE
78383358 12 Mar 2004 | on 20 May 2016 | Pastry glazes; bakeproof cream fillings; starches used for thickening ... Class 029 Class 029 Meats and Processed Food Products "FINE PASTRY INGREDIENTS" Class 030 Class 030 Staple Food Products The mark consists of a large black rectangle surrounding the term "PATISSE" which has a pastry brush to the left of the wording and a lavender background which contains designs of white measuring cups, rolling pins and muffin tins with the wording "FINE PASTRY INGREDIENTS" written below in the color white inside a black rectangle. | | | ZOCOCAO THE CHEFS' WAREHOUSE
78364036 06 Feb 2004 | on 29 Apr 2016 | Couverture chocolates and compound chocolates in assorted formulas to ... Class 030 Class 030 Staple Food Products Couverture chocolates and compound chocolates in assorted formulas to be used as a baking or confectionary ingredient; chocolate decorations; chocolate cups; chocolate shells; chocolate sticks; glazes for use in cooking and baking comprised of chocolate; chocolate coatings; chocolate toppings; chocolate candy; cocoa powder | | | PATISSE THE CHEFS' WAREHOUSE
78364048 06 Feb 2004 | on 15 Jul 2015 | Disposable paper baking supplies in the nature of pan liners, cake and... Class 016 Class 016 Paper Goods and Printed Material Disposable paper baking supplies in the nature of pan liners, cake and pastry mold liners; acetate film used for cooking purposes, disposable plastic pastry bags Class 029 Class 029 Meats and Processed Food Products Processed, canned fruits for use in pastry making; processed fruit for pastry making; bakeproof jams; prebaked pastry shells; pectins used for thickening desserts; unflavored and unsweetened powdered gelatins Class 030 Staple Food Products Pastry glazes; bakeproof fruit fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bakeproof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes | | | ZOCOCAO THE CHEFS' WAREHOUSE
78383501 12 Mar 2004 | on 13 Sep 2013 | Couverture chocolates and compound chocolates in assorted formulas to ... Class 030 Class 030 Staple Food Products The colors black and brown are claimed as a feature of the mark. | | 
