| RHIZA The Better Meat Co.
97459417 15 Jun 2022 | on 28 Nov 2023
| Plant-based proteins being meat substitutes; Plant-based proteins bein... Class 029 Class 029 Meats and Processed Food Products Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives | | | BREWING A BETTER BITE OF MEAT The Better Meat Co.
97616935 03 Oct 2022 | on 03 Oct 2023
| Plant-based proteins being meat substitutes; Plant-based proteins bein... Class 029 Class 029 Meats and Processed Food Products Plant-based proteins for use as flavor enhancers in food; Fungi-based proteins for use as flavor enhancers in food Class 030 Class 030 Staple Food Products Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives | | | THE BETTER MEAT CO. The Better Meat Co.
90655955 19 Apr 2021 | on 12 Apr 2022
| Design of new food products for others in the nature of plant based pr... Class 029 Class 029 Meats and Processed Food Products THE BETTER MEAT COMPANY Class 030 Class 030 Staple Food Products "MEAT CO." Class 040 Treatment & Processing of Materials Services Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives
Class 042 Computer & Software Services & Scientific Services Design of new food products for others in the nature of plant based proteins; and Design of new food products for others in the nature of fungi based proteins | |