About 20 Trademarks found that are owned by The Beauty Chef Pty LImited

Cosmetics; non-medicated skin care preparations; non-medicated preparations for the care of the skin; preparations for colouring the hair; non-medicated bath preparations; hair care preparations; cosmetic preparations for the care of nails; nail care preparations; cosmetics preparations; non-medicated creams for hydrating the skin; non-medicated skin cleansing creams; non-medicated soaps; non-medicated skin moisturisers; antiperspirant and deodorants; deodorants for personal use; non-medicated skin care ointments for cosmetic use; cosmetic moisturising lotions; cosmetic moisturising skin lotions; non-medicated cosmetic creams for personal care; cosmetics preparations for the hair and scalp; personal care products, namely, body cream; cleaning, polishing, scouring and abrasive preparations; non-medicated cosmetic balms for use on skin; non-medicated balms, namely, lip balms and skin balms; cosmetic skin balms; anti-wrinkle cream

Entertainment, namely, a continuing beauty cooking show broadcast over television, satellite, audio, and video media

Beauty creams

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour; Bread and pastry; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Condiment sauces; Spices; Ice; Fermented, powdered desiccated, dried food preparations in the nature of cereal, rice, and grain based foods; Cereal based snack foods; Processed cereals; Ready to eat cereals; Breakfast cereals; Bread cereal-based snack foods, wheat based snack foods, grain-based food bars, bakery goods in the nature of an energy bar

Meat, poultry, and game; Fish, not live; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk; Milk products excluding ice cream, ice milk, and frozen yogurt; Edible oils and fats; Milk and dairy based powder; Fermented, dried, powdered, and desiccated fruit, coconuts, vegetables, pulses, legumes and algae in liquid, powder, gel and paste formats; Whey; Vegetal protein, fruit, vegetables, pulses, legumes and algae with added minerals in liquid, powder, gel and paste formats; Vegetables and fruit based products and extracts

Advertising services; Business management; Business administration; Providing office functions; Retail store and on-line retail store services of goods in the fields of whole foods, health foods, nutritional supplements, herbs and publications including books and recipes; Wholesale store services and on-line wholesale store services of goods in the field of whole foods, health foods, nutritional supplements, herbs and publications including books and recipes; Retailing of goods by any means, namely, retail store services and wholesale store services featuring whole foods, health foods, nutritional supplements, herbs and publications including books and recipes delivered by means of retail outlets, wholesale outlets, pop-up stores, retail partnerships, wholesale partnerships, direct-to-consumer services, direct-to-consumer services, mail order catalogue services, social media services, social media platforms, multi-purpose messaging, social media, and mobile payment applications, on-line communications, social media and chat platforms, websites, television programmes, infomercials, and vending machines; Consultancy, advisory and information services in respect of all of the aforementioned services

Medical services; Veterinary services; Hygienic and beauty care for human beings or animals; Agriculture, horticulture and forestry services, namely, planting, growing, fertilizing, pruning and picking fruit and vegetables for others; Health services, namely, healthcare services; Naturopathic services, namely healthcare services that feature the treatment of diseases that avoids drugs and surgery and emphasizes the use of natural agents; Herbalist services, namely holistic health services featuring herbal medicine; Nutritionist services, namely, nutritional therapy services; Allied healthcare services; Personal care services, namely, medical nursing services, healthcare services, and hygiene and beauty care services; Health spa services, namely cosmetic body care services; Advisory and information services in respect of all of the aforementioned services

Coffee, tea, cocoa and artificial coffee; mustard; vinegar; ice; fermented, powdered, desiccated and dried cereals and dried food preparations in the nature of cereal, rice and grain-based foods in crystalline, granular, sold bar and powder form; cereals and cereal products, namely, breakfast cereals; bread and cereal-based snack foods, wheat based snack foods, grain-based food bars, bakery goods in the nature of cereal-based energy bar; rice; tapioca and sago; flour; edible ices; sugar, honey, treacle; yeast, baking-powder; salt

Meat, fish, poultry and game, not live; food preparations and food products and blends of foods consisting principally of fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae and including those containing or modified with probiotic bacteria in liquid, powder, gel and paste formats; food protein for human consumption made predominantly of dairy, meat or vegetables for use as a meat substitute; vegetal protein for human consumption for use as a meat substitute; vegetal protein for human consumption being rice protein, soy protein, pea protein, chickpea, protein, navy bean protein, lentil protein, garbanzo bean protein, cranberry protein, artichoke protein, pumpkin seed protein, sunflower seed protein and alfalfa protein for use as a meat substitute; vegetal, wheat, soya, milk and whey protein for human consumption for use as a meat substitute; protein powders made of dairy and vegetable protein, namely, whey protein and soya protein for use as a meat substitute; protein preparations made of meat, dairy or vegetables for human consumption for use as a meat substitute; meat extracts; processed pulses; dried coconuts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; milk and dairy based powder for making dairy-based food beverages and shakes; meat substitutes prepared from vegetables (textured vegetable protein)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and processed cereals; bread, pastry and confectionery, namely, confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar and condiments, namely, savory sauces used as condiments; spices; ice; food additives for culinary purposes made from fermented, powdered, desiccated and/or dried cereals, grains and rice; processed cereals and cereal products, namely, breakfast cereals and processed cereal-based food to be used as a breakfast food or ingredient for making other foods; nutritionally fortified food preparations, namely, fermented, powdered, desiccated and/or dried food preparations predominantly containing cereal and grain-based foods including rice and other cereals in crystalline, granular, solid bar and powder form; grain-based food bars and bakery goods in the nature of an energy bar; high-protein products, namely, rice

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; milk and dairy based powders for making dairy-based food; meat substitutes prepared from textured vegetable protein; food preparations, food products, and blends of foods consisting principally of fermented, dried, powdered and/or desiccated vegetables, pulses, legumes and algae, containing or modified with probiotic bacteria; processed algae and algae preparations for human consumption; food preparations and food products and blends of foods consisting principally of pulses, legumes and/or vegetables in dried, powdered and/or desiccated form including fermented pulses, legumes and/or vegetables; prepared meals consisting principally of protein-based food preparations made predominantly of dairy, meat or vegetables for human consumption; textured vegetable protein for use as a meat extender; high-protein processed products, namely, soybean, peas, chickpeas, navy beans, lentils, garbanzo beans, cranberries, artichokes, pumpkin seed, sunflower seed and alfalfa; food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of pulses, legumes, vegetables, pumpkin and sunflower seeds, processed roots for human consumption and algae containing added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein-enriched dairy or vegetable powders including whey and soya powders; high protein vegetable, soya, milk and whey products, namely, protein for human consumption for use as a meat substitute; vegetables based products, food blends and extracts, namely, vegetable-based meat substitutes; protein-enriched preparations made of meat, dairy or vegetables for human consumption for use as a meat substitute; fermented foods, food products, food blends and food preparations, namely, liquid or fermented, dried, powdered and/or desiccated blends of pulses, legumes, vegetables, pumpkin and sunflower seeds, processed roots for human consumption and algae, containing or modified with probiotic bacteria and/or digestive enzymes; food preparations having a vegetable base, namely, vegetable-based meat substitutes; food products made from dried vegetables, namely, dried vegetables; vegetable food products, namely, cooked vegetables, preserved vegetables, processed vegetables, frozen vegetables, and dried vegetables; processed pulses

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack bars, breakfast cereals, processed cereals; bread; pastries; confectionery, namely, confectionary made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; gluten additives for culinary purposes made from fermented, powdered and desiccated cereals such as rice, grains, and corn; cereals and cereal products, namely, breakfast cereals; food preparations containing nutritional and dietary supplements, namely, fermented, powdered, desiccated and dried food preparations predominantly containing cereal and grain-based foods, namely, rice and other cereals in crystalline, granular, solid bar and powder form; food preparations containing fermented, powdered, desiccated and dried food preparations predominantly containing cereal and grain-based foods, namely, rice and other cereals in crystalline, granular, solid bar and powder form; bread cereal-based snack foods, wheat based snack foods, grain-based food bars, bakery goods in the nature of an energy bar

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products not including ice cream; edible oils and fats; milk and milk powder; textured vegetable protein, namely, meat substitutes prepared from vegetables; food preparations, products, and blends consisting principally of fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae and including those containing or modified with probiotic bacteria; processed edible algae preparations for human consumption as food; food preparations, products, and blends consisting principally of fermented, dried, powdered and desiccated fruit, coconuts, vegetables, pulses, legumes and algae in liquid, powder, gel and paste formats; formed textured vegetable protein for human consumption made predominantly of dairy, meat or vegetables for use as a meat substitute; vegetal protein for human consumption; vegetal protein for human consumption being rice protein, soy protein, pea protein, chickpea protein, navy bean protein, lentil protein, garbanzo bean protein, cranberry protein, artichoke protein, pumpkin seed protein, sunflower seed protein and alfalfa protein for use as a meat substitute; food preparations, products, and blends made principally from liquid or fermented, dried, powdered and desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and algae and also containing grasses, purifying herbs, added minerals, vitamins and proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and dietary enzymes; protein powders made of dairy or vegetable protein, namely, whey protein and soya protein for human consumption as a meat substitute; vegetal, wheat, soya, milk and whey protein for human consumption for use as a meat substitute; vegetables and fruit based products and extracts; protein preparations made of meat, dairy or vegetables for human consumption for use as a meat substitute; fermented prepared food preparations, products, and blends made principally from liquid or fermented, dried, powdered and desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and algae and also containing grasses and purifying herbs including those fermented prepared food preparations, products, and blends containing or modified with probiotic bacteria and digestive enzymes; food preparations having a vegetable base, namely, vegetable-based meat substitutes; food preparations having a fruit base, namely, fruit-based foods such as fruit-based snack bars and dried fruit-based snacks; food products made from dried vegetables, namely, dried vegetables; food products made from dried fruits, namely, dried fruit mixes and dried fruit; processed vegetables; processed pulses; dried coconuts

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; food additives made from fermented, powdered, desiccated and/or dried cereals, grains and rice; cereals and cereal products including breakfast cereals and super foods consisting predominantly of cereals; nutritionally fortified food preparations in this class, namely, fermented, powdered, desiccated and/or dried food preparations predominantly containing cereal and grain-based foods including rice and other cereals in crystalline, granular, solid bar and powder form; food preparations in this class containing fermented, powdered, desiccated and/or dried food preparations predominantly containing cereal and grain-based foods including rice and other cereals in crystalline, granular, solid bar and powder form; bread cereal-based snack foods, wheat based snack foods, grain-based food bars, bakery goods in the nature of an energy bar; high-protein products, namely, rice

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products (not including ice cream); edible oils and fats; milk and dairy based powder in this class; meat substitutes prepared from vegetables (textured vegetable protein); food preparations and food products and blends of foods consisting principally of fermented, dried, powdered and/or desiccated fruit, coconuts, vegetables, pulses, legumes and/or algae and/or including those containing or modified with probiotic bacteria; algae preparations for food use; algae based preparations for food use; food preparations and food products and blends of foods consisting principally of fruits, pulses, legumes, coconuts and/or vegetables in dried, powdered and/or desiccated form including fermented fruits, pulses, legumes, coconuts and/or vegetables; protein-based food preparations made predominantly of dairy, meat or vegetables for human consumption; textured vegetable protein for use as a meat extender; high-protein products, namely, soybean, peas, chickpeas, navy beans, lentils, garbanzo beans, cranberries, artichokes, pumpkin seed, sunflower seed and alfalfa; food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and/or algae containing added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein-enriched dairy or vegetable powders including whey and soya powders; high protein vegetable, soya, milk and whey products; vegetables and fruit based products, food blends and extracts in this class; protein-enriched preparations made of meat, dairy or vegetables; fermented foods, food products, food blends and food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots and/or algae including those fermented foods, food products, food blends and food preparations containing or modified with probiotic bacteria and/or digestive enzymes; food preparations having a vegetable base; food preparations having a fruit base; food products made from dried vegetables; food products made from dried fruits; vegetable food products; pulses (foodstuffs); dried coconuts

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; food additives made from fermented, powdered, desiccated and/or dried cereals, grains and rice; cereals and cereal products including breakfast cereals and super foods consisting predominantly of cereals; food preparations in this class containing nutritional and dietary supplements, namely, fermented, powdered, desiccated and/or dried food preparations predominantly containing cereal and grain-based foods including rice and other cereals in crystalline, granular, solid bar and powder form; food preparations in this class containing fermented, powdered, desiccated and/or dried food preparations predominantly containing cereal and grain-based foods including rice and other cereals in crystalline, granular, solid bar and powder form; bread cereal-based snack foods, wheat based snack foods, grain-based food bars, bakery goods in the nature of an energy bar

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products (not including ice cream); edible oils and fats; milk and dairy based powder in this class; meat substitutes prepared from vegetables (textured vegetable protein); food preparations and food products and blends of foods consisting principally of fermented, dried, powdered and/or desiccated fruit, coconuts, vegetables, pulses, legumes and/or algae and/or including those containing or modified with probiotic bacteria; algae preparations for food use; algae based preparations for food use; food preparations and food products and blends of foods consisting principally of fruits, pulses, legumes, coconuts and/or vegetables in dried, powdered and/or desiccated form including fermented fruits, pulses, legumes, coconuts and/or vegetables; food protein for human consumption; food protein for human consumption made predominantly of dairy, meat or vegetables; vegetal protein for human consumption; vegetal protein for human consumption being rice protein, soy protein, pea protein, chickpea protein, navy bean protein, lentil protein, garbanzo bean protein, cranberry protein, artichoke protein, pumpkin seed protein, sunflower seed protein and alfalfa protein; food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots, algae, grasses and/or purifying herbs containing added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein powders made of dairy or vegetable protein including whey protein and soya protein; vegetal, wheat, soya, milk and whey protein for human consumption; vegetables and fruit based products, food blends and extracts in this class; protein preparations for food for human consumption; protein preparations made of meat, dairy or vegetables for human consumption; fermented foods, food products, food blends and food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of fruits, pulses, legumes, coconut, vegetables, seeds, roots, algae, grasses and/or purifying herbs including those fermented foods, food products, food blends and food preparations containing or modified with probiotic bacteria and/or digestive enzymes; food preparations having a vegetable base; food preparations having a fruit base; food products made from dried vegetables; food products made from dried fruits; vegetable food products; pulses (foodstuffs); dried coconuts

Dietary supplements including dietary food supplements; food supplements; nutritional supplements; vitamins and minerals; herbs for medicinal purposes; all of the aforementioned goods also in tablet, capsule, powder or liquid form; nutritional supplement energy bars and nutritional supplement protein bars; probiotics; dietary protein supplements; nutritional meal replacements