About 13 Trademarks found that are owned by Technology Licensing Corporation

Computer hardware and software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items; Computer software that provides web-based access to applications and services through a web operating system or portal interface; Temperature Controls for commercial food service and bakery equipment; Pressure Controls, namely, electronic controllers for regulating pressure in commercial food service and bakery equipment; Humidity Controls, namely, electronic controllers for regulating humidity in commercial food service and bakery equipment; Time Controls, namely, timers for monitoring time intervals in commercial food service and bakery equipment ; Liquid Level Electronic Controls, namely, electronic controllers for regulating liquid levels in commercial food service and bakery equipment ; Electronic Process Controls, namely, microprocessor based controller for commercial food service and bakery equipment; Electronic timers for food service application; Electronic Controls for Controlling Temperature; Electronic Controls for Controlling Time; Electronic Controls for Controlling Liquid Filling Devices; Electronic Controls for Commercial Cooking Equipment; Electronic Control Systems for Cooking Appliances

Providing a web-based system and online portals in the field of remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management

The mark consists of a character within an outlined green perimeter with a smiling green mouth, spiked hair ending at circular gold terminals and gold open eyes.

Computer system comprising primarily of computers, telecommunication apparatus for the maintenance and cleaning of food preparation equipment, computerized kitchen appliances, computerized food preparation and holding equipment, and cooking equipment and utensils for the restaurant, bakery, commercial kitchen and commissary industries, all sold as a unit

COMPUTER SYSTEM COMPRISING COMPUTERS, COMPUTERIZED FOOD COOKING AND BAKING APPLIANCES, COMPUTERIZED FOOD PREPARATION ANDHOLDING EQUIPMENT, AND TELECOMMUNICATION APPARATUS, FOR MANAGING ALL THE OPERATIONS OF A RESTAURANT, BAKERY, COMMERCIAL KITCHEN OR COMMISSARY

Providing a web-based, cloud based system and online portals in the field of remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management

"KITCHEN"

KB THREE SIXTY; KB THREE HUNDRED SIXTY

Providing a web-based, cloud based system and online portals in the field of remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management

The color(s) The color(s) green and gold is/are claimed as a feature of the mark is/are claimed as a feature of the mark.

Providing a web-based system and online portals in the field of remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management

Computer system comprising primarily of computers, telecommunication apparatus for the maintenance and cleaning of food preparation equipment, computerized kitchen appliances, computerized food preparation and holding equipment, and cooking equipment and utensils for the restaurant, bakery, commercial kitchen and commissary industries, all sold as a unit; Computer hardware and recorded software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items sold as a unit; Computer hardware and downloadable software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items sold as a unit; Recorded computer software for providing web-based access to applications and services through a web operating system or portal interface; Downloadable computer software for providing web-based access to applications and services through a web operating system or portal interface

Providing a web-based system and online portals for remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management

Electrical food cooking computers, electrical cooking temperature probes, and electrical food warming displays

Computer system comprising computers, computerized kitchen appliances, computerized food preparation and holding equipment, and telecommunication apparatus for the maintenance and cleaning of food and cooking equipment and utensils for the restaurant, bakery, commercial kitchen and commissary industries