Class 043
Restaurant and Hotel Services
Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artificial coffee; Artificial coffee and tea; Bakery goods; Beverages made of coffee; Beverages with a chocolate base; Beverages with a coffee base; Biscuits; Bread and pastry; Caffeine-free coffee; Caramel topping for ice cream; Chocolate; Chocolate covered fruit; Coconut-based fruit ice; Coffee; Coffee-based beverage containing milk; Cones for ice cream; Cones for icecream; Cookies; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible ices; Espresso; Espresso drinks; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice milk; Ice-cream cakes; Ices and ice creams; Muffins; Sandwiches; Scones; Sorbet; Sorbets; Soy-based ice cream substitute
