| TABLEMARK TableMark Co., Ltd.
79202665 06 Oct 2016 | on 21 Mar 2024
| Tea; confectionery, namely, Japanese-style sweets, Western-style sweet... Class 029 Class 029 Meats and Processed Food Products Tea; confectionery, namely, Japanese-style sweets, Western-style sweets, bread and buns; food seasonings other than spices; cereal preparations, namely, frozen Japanese style noodles, udon noodles, uncooked, instant noodles, noodles; gyoza, namely, cooked Chinese stuffed dumplings; sandwiches; shumai, namely, cooked Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches, namely, packaged meals consisting of primarily of pouched packed cooked rice, rice, with added meat and vegetables; cooked rice; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; husked rice; husked oats; husked barley; flour for food Class 030 Class 030 Staple Food Products The mark consists of the wording "TABLEMARK" in stylized font with much of the wording attached by being underlined, with the lettering and underline being white, and a banner design element suggestive in shape of a tablecloth in orange. Class 032 Light Beverage Products Not live, fresh, chilled or frozen edible aquatic animals, namely, ark-shells, short necked clams, sweetfish, abalones, cuttlefish, squids and calamaries, salmon roe, sardines, sea urchins, shrimps, prawns and lobsters, oysters, herring roe, crabs, flat fish, caviar, whales, carp, salmon, crayfish, sauries, edible frogs, sea salmon or trout roe, sea basses, soft-shelled turtles, sea breams (red snappers), octopuses, cods, cod roe, herrings, clams, yellow tails, tuna fish, blue mussels; frozen vegetables; frozen fruits; processed meat products, namely, processed meat, beef jerky, meat preserved in sake lees (kasuzuke), dried meat, chicken croquettes, meat croquettes, fish croquettes, vegetable croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood, namely, fish or shellfish preserved in sake lees (kasuzuke), steamed or toasted cakes of fish paste (kamaboko), smoked fisheries products, namely, smoked fish, lox; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, (shiokara seafood), salted and dried fisheries products namely, salted fish meat, dried fish meat; canned fisheries products namely, canned fish; seafoods boiled down in soy sauce (tsukudani), bottled fisheries products namely, preserved fish; fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; soup mixes; processed pulses | | | Logo Mark TableMark Co., Ltd.
98858046 18 Nov 2024 | on 18 Nov 2024 | Japanese-style pizza, namely, Okonomiyaki; fried balls of batter mix w... Class 030 Class 030 Staple Food Products Japanese-style pizza, namely, Okonomiyaki; fried balls of batter mix with small pieces of octopus, namely, Takoyaki | | | GOTSU-UMAI TableMark Co., Ltd.
98822218 26 Oct 2024 | on 26 Oct 2024 | Japanese-style pizza, namely, Okonomiyaki; fried balls of batter mix w... Class 030 Class 030 Staple Food Products Japanese-style pizza, namely, Okonomiyaki; fried balls of batter mix with small pieces of octopus, namely, Takoyaki | | | TABLEMARK TableMark Co., Ltd.
79066473 02 Dec 2008 | on 05 Jan 2017 | Tea; confectionery, namely, Japanese-style sweets. Western-style sweet... Class 029 Class 029 Meats and Processed Food Products Tea; confectionery, namely, Japanese-style sweets. Western-style sweets, bread and buns; food seasonings other than spices; cereal preparations, namely, frozen Japanese style noodles, udon noodles (uncooked), instant noodles, noodles; gyoza, namely, cooked Chinese stuffed dumplings; sandwiches; shumai, namely, cooked Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches, namely, packaged meals consisting of primarily of pouched packed cooked rice, rice, with added meat and vegetables; cooked rice; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; husked rice; husked oats; husked barley; flour for food Class 030 Class 030 Staple Food Products The mark consists of the colors red and white, with the color white appearing in the wording "TABLEMARK" and the underlining of the wording, and the color red appearing in the banner design. Class 032 Light Beverage Products Not live, fresh, chilled or frozen edible aquatic animals, namely, ark-shells, short necked clams, sweetfish, abalones, cuttlefish, squids and calamaries, salmon roe, sardines, sea urchins, shrimps, prawns and lobsters, oysters, herring roe, crabs, flat fish, caviar, whales, carp, salmon, crayfish, sauries, edible frogs, sea salmon or trout roe, sea basses, soft-shelled turtles, sea breams(red snappers), octopuses, cods, cod roe, herrings, clams, yellow trails, tuna fish, blue mussels; frozen vegetables; frozen fruits; processed meat products, namely, processed meat, beef jerky, meat preserved in sake lees (kasuzuke), dried meat, chicken croquettes, meat croquettes, fish croquettes, vegetable croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood, namely, fish or shellfish preserved in sake lees (kasuzuke), steamed or toasted cakes of fish paste (kamaboko), smoked fisheries products, namely, smoked fish, lox; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, (shiokara seafood), salted and dried fisheries products namely, salted fish meat, dried fish meat; canned fisheries products namely, canned fish; seafoods boiled down in soy sauce (tsukudani), bottled fisheries products namely, preserved fish; fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; soup mixes; pulses | | 
