About 37 Trademarks found that are owned by Subsidiary Company Confectionery Corporation Roshen

Confectionery, namely, fondants and toffees; candy, namely, caramels and sweetmeats

Confectionery made of sugar; candy, namely, caramels and sweetmeats

Confectionery, namely, caramels, candies, hard candies, peppermint sweets, jelly candies, pralines, fondants, chocolate, nougat, waffles, biscuits, cookies, crackers, cakes, cereal bars, marzipan, chocolate-coated nuts, pastilles; fruit confectionery, namely, fruit jelly candy; pastries; bread; cocoa; coffee; tea; chocolate-based beverages with milk; spices; condiments, namely, fruit sauces, chocolate sauces; fruit jelly candies; honey; chewing gum; frozen yogurt; ice cream

Peanut confectionery, namely, peanut candy; waffles, namely, sweet waffles; biscuits, namely, sweet biscuits; dessert custard; sweets, namely, caramels; confectionery, namely, candy, chocolates, pastilles, biscuits, cookies, confectionery made of sugar and jelly confectionery; crème brûlée; croissants, namely, sweet croissants; confectionery, namely, liquorice; macaroons; coconut macaroons; marzipan; almond confectionery; confectionery, namely, dessert mousses; chocolate mousses; nougat; petits fours; pies; pralines; profiteroles; gingerbread; malt biscuits; sweets, namely, sweet cookies; chocolate-based spreads; chocolate spreads containing nuts; tarts; cakes; confectionery, namely, fruit jelly candy; fruit confectionery, namely, fruit-flavored candy; halvah; pastries; crystallized rock sugar; chocolate; pains au chocolat; all of the above not being dietetic foods and not for use as dietary supplements

Candies, cakes, chocolate

Peanut confectionery, namely, peanut candy; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanilla substitute, namely, vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; starch-based binding agents for ice cream; spices, namely, cloves; icing, namely, cake frosting; glucose for culinary purposes; chocolate-coated nuts; mirror glaze, namely, mirror icing; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences and tea essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; cereal-based snack food; artificial coffee; confectionery ices, namely, frozen yogurt; cereal preparations, namely, processed cereals; ground ginger; cocoa; cocoa beverages with milk; sweets, namely, caramels; curry spice mixes; confectionery for decorating Christmas trees; confectionery, namely, candy; spices, namely, cinnamon; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; croûtons; turmeric for food; cooking salt; confectionery, namely, liquorice; edible ices; mints for breath freshening; macarons; coconut macaroons; marinades; marzipan; almond confectionery; ice cream; confectionery, namely, dessert mousses; chocolate mousses; mint for confectionery, namely, candy mints; peppermint sweets; cocoa-based beverages; chocolate-based beverages; nougat; confectionery, namely, stick liquorice; palm sugar; edible paper wafers; confectionery, namely, nonmedicated lozenges; baking powder; allspice; seasonings, namely dried chili peppers; pepper; petits fours; biscuits; pies; confectionery, namely, fondants; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, ketchup, mustard, mayonnaise; seasonings; profiteroles; gingerbread; spices; puddings, namely, milk puddings; cake powder, namely, baking powder; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rice pudding; rice cakes; malt biscuits; sweets; chocolate-based spreads; chocolate spreads containing nuts; rusks; petit-beurre biscuits; tarts; cakes; dough; cake batter; pastry dough; tortillas; fruit jellies confectionery, namely, fruit jelly candy; fruit confectionery, namely, fruit-based candy and yogurt-covered fruit; sauces, namely, fruit coulis; halvah; baking soda, namely, bicarbonate of soda for cooking purposes; edible ices; pastries; crystallized rock sugar; sugar; condiment, namely, minced garlic; saffron for use as a food seasoning; ices, namely, sorbets; chocolate; chocolate-based beverages with milk; pains au chocolat

Chocolate-coated nuts; confectionery, namely, candy and chocolate; sweets

"THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO KYIV"

The mark consists of the stylized wording "ROSHEN BIM BOM" vertically stacked where the wording "ROSHEN" is contained within a rectangle. This wording is repeated two times in a vertical fashion down the middle of the mark. On the left and the right sides of the wording are decorative patterns consisting of solid squares, incomplete squares made of a spiraling line, incomplete tringles made of a spiraling line, spirals and zig-zag lines. All of these elements are contained within a square.

"FINE CHOCOLATE", "CHOCOLATES", AND "LIQUEUR"