| STANDING OVATION STANDING OVATION
79330706 08 Nov 2021 | on 11 Apr 2023
| Milk products excluding ice cream, ice milk and frozen yogurt and dair... Class 029 Class 029 Meats and Processed Food Products Milk products excluding ice cream, ice milk and frozen yogurt and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk products based on milk substitutes, namely, plant-based milk substitutes and fermented caseins-based milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk substitutes, namely, plant-based and fermented caseins-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based and fermented caseins-based milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk and dairy substitutes based on fermented products, namely, non-dairy cheese and non-dairy yogurts made from fermented caseins mixed with plant-based and mineral ingredients; milk products excluding ice cream, ice milk and frozen yogurt based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; yogurt based on fermentative caseins; desserts based on fermentative caseins, namely, shakes; milk curd and whey; milk curd and fermentative casein-based whey; milk substitutes and dairy substitutes based on ferments, namely, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes | | | STANDING OVATION - ADVANCED CASEIN STANDING OVATION
79409082 19 Aug 2024 | on 07 Nov 2024 | Confectionery, candy based on milk substitutes and fermented casein; b... Class 001 Class 001 Chemical Products Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); proteins for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use. Class 005 Class 005 Pharmaceutical Products Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fermented casein; powders for making soft drinks based on casein; rice-based beverages; soy-based beverages; non-alcoholic fruit juice beverages; energy drinks based on fermented casein; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages. Class 029 Meats and Processed Food Products Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.
Class 030 Staple Food Products Dairy products and dairy product substitutes; dairy products based on milk substitutes; fermented milk substitutes; beverages and desserts primarily based on milk substitutes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams; cheese substitutes; artificial cream and butter (milk product substitutes); albumin milk; milk substitutes and dairy substitutes based on ferments; milk products based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins; yogurt based on fermentative caseins; desserts based on fermentative caseins; milk curd and whey; milk curd and fermentative casein-based whey.
Class 032 Light Beverage Products Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein.
Class 042 Computer & Software Services & Scientific Services Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, particularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food. | | | STANDING OVATION STANDING OVATION
79394195 30 Oct 2023 | on 08 Jul 2024 | Confectionery, candy based on milk substitutes and fermented casein; b... Class 001 Class 001 Chemical Products Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils. Class 005 Class 005 Pharmaceutical Products Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein. Class 030 Staple Food Products Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); protein for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.
Class 032 Light Beverage Products Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fermented casein; powders for making soft drinks based on casein; rice-based beverages; soy-based beverages; non-alcoholic fruit juice beverages; energy drinks based on fermented casein; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages.
Class 042 Computer & Software Services & Scientific Services Food and beverage services in the field of products based on milk substitutes and fermented casein; catering services in the field of products based on milk substitutes and fermented casein; take-away food and drink services in the field of products based on milk substitutes and fermented casein; catering services particularly providing food and beverages via a mobile van; fast-food restaurants and standing restaurants; café services in the field of products based on milk substitutes and fermented casein; bar services in the field of products based on milk substitutes and fermented casein; snack bar services in the field of products based on milk substitutes and fermented casein.
Class 043 Restaurant and Hotel Services Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, paticularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food. | | 
