| SLOW FOOD USA Slow Food U. S. A., Inc.
85037784 13 May 2010 | on 08 Oct 2020
| educational services, namely, conducting seminars and workshops in the... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products educational services, namely, conducting seminars and workshops in the field of culture and foodstuff; organizing exhibitions for cultural purposes in the field of foodstuff Class 016 Class 016 Paper Goods and Printed Material downloadable electronic newsletters and magazines in the field of culture and foodstuff Class 035 Advertising, Business & Retail Services periodicals, namely, newspapers and newsletters in the field of culture and foodstuff; magazines in the field of culture and foodstuff
Class 041 Education and Entertainment Services preparing and placing advertisements of others; business management services in the field of culture and foodstuff; arranging and conducting of trade show exhibitions in the field of culture and foodstuff | | | SLOW FOOD NATION Slow Food U. S. A., Inc.
77547266 14 Aug 2008 | on 20 Jan 2017 | Providing food and drink to others,Downloadable electronic newsletters... Class 009 Class 009 Computer & Software Products & Electrical & Scientific Products "SLOW FOOD" Class 035 Class 035 Advertising, Business & Retail Services Providing food and drink to others Class 041 Education and Entertainment Services Downloadable electronic newsletters in the field of conservation and promotion of societal, ecological and economic benefits of biodiversity in procurement of food products, food production conservation techniques, and promotion of food quality based upon principles of historical, societal and cultural benefits of ecological and humane production of food resources
Class 043 Restaurant and Hotel Services Educational services, namely, arranging and conducting educational conferences, classes, seminars and workshops in the field of conservation and promotion of societal, ecological and economic benefits of biodiversity in procurement of food products, food production conservation techniques, and promotion of food quality based upon principles of historical, societal and cultural benefits of ecological and humane production of food resources; entertainment services, namely, wine and food tastings | | 
