Class 031
Natural Agricultural Products
Fruit-based spreads; jellies and jams; preserved fruit and vegetables; sandwich spread, namely, onion and thyme spread, spicy tomato spread, candied jalapeno spread, raspberry and habanero spread, blueberry and basil spread; vegetable based spreads
Class 032
Light Beverage Products
ESTD TWENTY TWELVE SALT SPRING KITCHEN CO.; ESTD TWO ZERO ONE TWO SALT SPRING KITCHEN CO.