About 1 Trademarks found that are owned by Rye Revival Inc.

Educational services, namely, conducting live and on-line instruction in the fields of agriculture, ecology, sustainable farming, nutrition, arts, crafts, food and beverage, and agricultural research; Development and dissemination of printed educational materials of others in the fields of agriculture, ecology, sustainable farming, nutrition, arts, crafts, food and beverage, and agricultural research; Organizing and hosting of events for the promotion of the growth and consumption of rye for its health and environmental benefits for educational purposes; Providing a website featuring educational resources in the fields of business, marketing, agriculture, ecology, sustainable farming, nutrition, arts, crafts, food and beverage, and agricultural research namely, online non-downloadable videos, articles, and books about the benefits of growing and consuming rye

Business consulting, management, and planning services; Business consulting, management, and planning services in the fields of agriculture, ecology, sustainable farming, nutrition, arts, crafts, food and beverage, and agricultural research; Business consulting, management, and planning services relating to the growth and consumption of rye for its health and environmental benefits; Advertising, marketing, and promotional services in the fields of agriculture, ecology, sustainable farming, nutrition, arts, crafts, food and beverage, and agricultural research; Marketing research services in the fields of agriculture, ecology, sustainable farming, nutrition, arts, crafts, food and beverage, and agricultural research; Promoting, advertising and marketing of the brands, products, services and online websites of individuals, businesses and nonprofit organizations relating to the growth and consumption of rye; Promoting collaboration within the scientific, research and provider communities to achieve advances in the field of rye growth and consumption; Promoting public awareness of the growth and consumption of rye for its health and environmental benefits; Promoting public awareness of the growth and consumption of rye for its health and environmental benefits by means of public advocacy; Promoting public awareness of environmental issues and initiatives related to rye; Promoting public awareness of the historical and cultural significance of rye