About 1 Trademarks found that are owned by Ruf Anlagen Kg
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RUF
RUF Anlagen KG
79204324
01 Dec 2016
Live/Registered
on 18 Oct 2024
05 Oct 2027
Puddings [ , sauces, and ice cream, each ] in the form of powder; [ st...
Class 029
Class 029
Meats and Processed Food Products
Puddings [ , sauces, and ice cream, each ] in the form of powder; [ starch for food; ] baking ingredients, namely, baking powder, [ flavourings for cakes, ] vanillin sugar [ and cake jelly; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ] baking mixtures in the nature of mixes for making baking batters, essentially made of flour and starch with addition of baking powder and flavourings [ ; cake glazes and baked goods, namely, crumbles ]
Class 030
Class 030
Staple Food Products
[ Jelly dessert in the nature of fruit jellies, fruit purée mixed with wine; jelly made of red currant and jelly made of raspberry, each in the form of powder; grinded unflavored and unsweetened gelatin for food; unflavored and unsweetened gelatin for food in the form of leaves; jellying agents in the nature of unflavored and unsweetened gelatins in the form of powder ]
Live/Registered
on 18 Oct 2024
RUF
RUF Anlagen KG
79204324 · 01 Dec 2016
05 Oct 2027
029
Class 029
Meats and Processed Food Products
Puddings [ , sauces, and ice cream, each ] in the form of powder; [ starch for food; ] baking ingredients, namely, baking powder, [ flavourings for cakes, ] vanillin sugar [ and cake jelly; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ] baking mixtures in the nature of mixes for making baking batters, essentially made of flour and starch with addition of baking powder and flavourings [ ; cake glazes and baked goods, namely, crumbles ]
030
Class 030
Staple Food Products
[ Jelly dessert in the nature of fruit jellies, fruit purée mixed with wine; jelly made of red currant and jelly made of raspberry, each in the form of powder; grinded unflavored and unsweetened gelatin for food; unflavored and unsweetened gelatin for food in the form of leaves; jellying agents in the nature of unflavored and unsweetened gelatins in the form of powder ]
Puddings [ , sauces, and ice cream, each ] in the form of powder; [ st...