About 27 Trademarks found that are owned by Riken Vitamin Co Ltd

Industrial chemicals; plasticizers; plasticizers for plastics; chemical additives for use in the manufacture of plastic; chemical modifiers for use in the manufacture of plastics; chemical additives for food packaging

The mark consists of the letter "R" above three Japanese characters, enclosed in a square with rounded corners.

Multi-vitamin preparations; Vitamin preparations; Vitamin A preparations; Vitamin C preparations; Vitamin D preparations; Vitamin B preparations; Vitamin E preparations; Mixed vitamin preparations; Calcium supplements; Pharmaceutical preparations, namely, calcium supplements; Protein supplements; Amino acid for medical purposes; Amino acid for nutritional purposes

Multi-vitamin preparations; Vitamin preparations; Vitamin A preparations; Vitamin C preparations; Vitamin D preparations; Vitamin B preparations; Vitamin E preparations; Mixed vitamin preparations; Calcium supplements; Pharmaceutical preparations, namely, calcium supplements; Protein supplements; Amino acid for medical purposes; Amino acid for nutritional purposes

The mark consists of the word "RIKEN" in stylized letters below the stylized letter "R" all within a square with rounded corners.

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DASHI"

Salad dressings; Seasonings

The mark consists of the letter "R" and the word RIKEN in Katakana Letters within a generally square shape.

The mark consists of the wording "FUERU WAKAME-CHAN" in Hiragana characters.

RIKEN VITAMIN COMPANY LIMITED

[ Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food not from essential oils; [ tea; coffee and cocoa; ice; ] confectionery, namely, bean jam, chestnuts roasted with syrup, sweetened boiled adzuki-beans, candies, fruit jellies, vegetable jellies, cakes, chewing gums, chocolate, ice cream, sponge cakes, pancakes, doughnuts, pies, biscuits, cookies, crackers, wafers, and syrup; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; [ Chinese stuffed dumplings cooked; sandwiches; Chinese steamed dumplings cooked; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; ] fermenting malted rice; yeast; baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; [ curry; ] and Japanese arrow root powder for use in the manufacture of foods; Japanese arrow root powder for industrial purposes; wheat flour for industrial purposes; rice flour for industrial purposes; corn starch for industrial purposes; sweet potato flour for industrial purposes; potato flour for industrial purposes; buckwheat flour for industrial purposes; pulse flour for industrial purposes; barley flour for industrial purposes; curry mixes, curry powder; and curry pastes ]

Vegetable oils and fats for foods, namely, olive oil, corn oil, sesame oil, soybean oil, blended oil, rape oil, palm oil, coconut oil and fat, sunflower oil, and peanut oil; animal oils, and fats for food, namely, beef tallow, bone oil, lard, and poultry fat; processed oils and fats for foods, namely, hydrogenated oil, shortening, powdered oils and fats, and seasoning oils; milk products, namely, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, whey powder, lactic acid drinks, and cream; meat for human consumption; eggs; edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat products, namely, bovine meat and bone extracts, swine meat and bone extracts, poultry meat and bone extracts; [ fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; ] fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, and oysters; seafoods boiled down in soy sauce; fish and shellfish dried in the shade of the sun; [ tube-shaped toasted cakes offish paste; ] boiled and dried fish and shellfish; [ steamed cakes of smashed fish and yam; fish sausages; ] blocks of boiled, smoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried brown algae; dried edible seaweed; processed edible seaweed; [ toasted sheets of laver; ] processed vegetables; processed fruits; [ fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; ] soybean milk; soy milk; tofu; [ fermented soybeans; ] processed eggs; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; fermented soybean foods as accompaniment; protein for human consumption, namely, vegetable protein added to raw materials for buckwheat and noodle for getting their chewiness

In Class 29, the following is deleted: fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; tube-shaped toasted cakes offish paste; steamed cakes of smashed fish and yam; fish sausages; toasted sheets of laver; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; fermented soybeans

The mark consists of the word "RIKEVITA" in stylized letters below the letter "R" stylized all within a square with rounded corners.