About 20 Trademarks found that are owned by Rf Hudson Llc

RED FARM DUMPLINGS

RED FARM

Dumplings

RED FARM STEAK

"KITCHENS"

Arrowroot for use as a food thickener; Baking soda; Baking-powder; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Bean jam buns; Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Bicarbonate of soda for cooking purposes; Black tea; Bread crumbs; Buns; Chai tea; Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Chutney; Coatings for foods made of breading; Corn flour; Corn starch; Corn starch flour; Cornflour; Curry; Curry pastes; Curry powder; Dipping sauces; Dried chili peppers; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Dry seasoning mixes for gravy, spaghetti, stews, and sloppy joes; Dry spice rub for meats and fish; Fish, shrimp, and seafood dumplings; Edible salt; Edible spices; Egg rolls; Fish dumplings; Fish sauce; Flavoured vinegar; Flavourings for soups, other than essential oils; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flour; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food leavening agents; Food seasonings; Food starch; Fresh pasta; Fruit teas; Ginger; Ginger paste for use as a seasoning; Gravies; Gravy; Gravy mixes; Green tea; Herbal tea; Honey; Hot pepper powder; Hot sauce; Husked rice; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Lo mein; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Minced garlic; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Mustard; Mustard powder; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta-wrappings for gyoza; Pastries; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Potato flour; Potstickers; Poultry and game meat pies; Pounded rice cakes (mochi); Prepared pasta; Prepared wasabi; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Ready-made sauces; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Roasted and ground sesame seeds; Roasted coffee beans; Roasted corn; Roasted maize; Rolled oats; Rolled oats and wheat; Rolls; Royal jelly for food purposes; Rusks; Saffron for use as a food seasoning; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad sauces; Salt; Salt for preserving food; Sandwiches; Sauce mixes; Sauces; Sauces for barbecued meat; Sausage wrapped in dough; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Soba noodles; Somen noodles; Soy bean paste; Soy sauce; Soya bean paste; Soybean molasses; Spaghetti; Spice blends; Spice rubs; Spices; Spring rolls; Steak sauce; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Tapioca; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages; Tea-based beverages with fruit flavoring; Teriyaki sauce; Thickening agents for use in cooking; Udon noodles; Vermicelli; Vinaigrettes; Vinegar; Wheat flour; Wheat starch flour; Wine vinegar; Won ton wrappers; Won tons; Worcestershire sauce; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; Frozen, prepared, and packaged meals consisting primarily of pasta or rice

Processed, canned, dried and preserved fruits; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry and vegetables; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry and vegetables; frozen, prepared and packaged vegetable-based entrees; abalones, not live; animal oils and fats for food; appetizers, namely, breaded and fried jalapeno peppers; bacon; bean curd; beef; beef jerky; beef slices; beef stew; beef stock; blanched nuts; blended oil for food; blocks of boiled, smoked and then dried bonitos; boneless skinless chicken tenderloin; bouillon; bouillon concentrates; butter; candied fruit; candied nuts; canned fruits; canned fruits and vegetables; canned or bottled fruits; canned or bottled vegetables; canned peanuts; canned vegetables; canola oil for food; caviar; chicken; chicken stock; chile rellenos; chop suey; chow mein; chowder; clams, not live; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; coconut milk; pepper oil for food; cooked fruits and vegetables; cooked vegetables; cooking oil; corn oil for food; crabs, not live; crustaceans, not live; crystallised, frosted, frozen and preserved fruit; crystallized fruit; cut vegetables; desiccated coconut; dip mixes; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water; dried fruit and vegetables; dried fruits; dried meat; dried pieces of agar jelly; dried prawns; dried soybeans; dried vegetables; duck eggs; edible bird's nest; edible oils and fats, preserves and pickles; edible shavings of dried kelp; eggs; extracts for soup; fermented bamboo shoots boiled and preserved in salt; fermented bean curd; fermented soybeans; fish, not live; fish and meat preserves; fish cakes; fish fillets; fish sausages; fish stock; flaked coconut; flakes of dried fish meat; foie gras; formed textured vegetable protein to be used as an extender or meat substitute; freeze-dried tofu pieces; fried tofu pieces; frozen appetizers consisting primarily of chicken or seafood; frozen pre-packaged entrees consisting primarily of seafood; frozen vegetables; fruit and soy based snack food; fruit and vegetable salads; fruit salads and vegetable salads; fruit-based food beverage; fruit-based snack food; garden salads; hamburger; instant or pre-cooked miso soup; instant or pre-cooked soup; instant or pre-cooked stew; jelly made from devils' tongue root; processed kelp; processed laver; marinated meat, seafood, fish, poultry, and vegetables; meat; meat preserved; meat boiled down in soy sauce; meat substitutes; meat, frozen; meat, poultry and game; meatballs; nut butters; nut butters, namely, cashew butter, almond butter; nutmeats; oil, namely, vegetable oil for food, salad oil and edible oil; oysters, not live; peanut butter; peanut oil for food; pickled vegetables; pork; poultry; poultry and game; poultry substitutes; poultry, not live; poultry, namely, squab, quail, and chicken; prawns, not live; prepared nuts; prepared walnuts; preserved fish; preserved soya beans for food; preserved vegetables; preserved, dried and cooked fruit and vegetables; pre-cut vegetable salad; pre-packaged dinners consisting of meat, seafood, or poultry served with pasta, rice and vegetables; processed algae for human consumption; processed almonds; processed bean sprouts; processed edamame; processed lemongrass; processed mangos; processed meat; processed meat, namely, ham, turkey, lamb and veal; processed mushrooms; processed mustard greens; processed nuts; processed oils and fats; processed pignoli pine nuts; processed soy beans; processed vegetables and fruits; processed vegetables; processed, edible seaweed; quail eggs; roasted nuts; salad oil; salads except macaroni, rice and pasta salad; salted meat; sea basses, not live; seafoods boiled down in soy sauce; seasoned nuts; sea-cucumbers, not live; sesame oil for food; sheets of dried laver; shelled nuts; shellfish; shellfish for human consumption, not live; shellfish, not live; short-necked clams, not live; shrimp, not live, for human consumption; shrimp chips; shrimps, not live; shrimps, prawns and lobsters, not live; sliced meat; sliced vegetables; smoked fish; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; soup mixes; soups; soups and preparations for making soups; soy bean oil; soy burger patties; soya milk; soybean milk; soybean oil for food; soybean oil for cooking; soy-based food bars; soy based food bars also containing grain, dried fruits, chocolate and nuts; milk substitutes made of soy; soy-based snack foods; spicy pickles; steamed cakes of smashed fish and yam; steamed or toasted cakes of fish paste; stews; stock; stock cubes; tahini; textured vegetable protein for use as a meat extender; toasted laver; toasted sheets of laver; tofu; tofu burger patties; uncooked sausages; vegetable oils for food; vegetable salads; vegetables, namely, frozen, canned and processed; vegetable-based snack foods; Chicken, pork, beef, and vegetable dumplings

"CHICKEN"

"CHICKEN"

RED FARM STAND