About 1 Trademarks found that are owned by Recherche Toffee Llc
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Class/Description
COLLATEINTRUFFLE
Recherche Toffee, LLC
88264495
16 Jan 2019
Dead/Abandoned
on 09 Mar 2020
Chocolate bars; Chocolate based ingredient for use in truffle; Chocola...
Class 001
Class 001
Chemical Products
Chocolate bars; Chocolate based ingredient for use in truffle; Chocolate candies; Chocolate confections; Chocolate confections, namely, truffle; Chocolate for confectionery and bread; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate, Chocolate confections containing collagen
Class 030
Class 030
Staple Food Products
Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, namely, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs
Dead/Abandoned
on 09 Mar 2020
COLLATEINTRUFFLE
Recherche Toffee, LLC
88264495 · 16 Jan 2019
001
Class 001
Chemical Products
Chocolate bars; Chocolate based ingredient for use in truffle; Chocolate candies; Chocolate confections; Chocolate confections, namely, truffle; Chocolate for confectionery and bread; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate, Chocolate confections containing collagen
030
Class 030
Staple Food Products
Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, namely, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs
Chocolate bars; Chocolate based ingredient for use in truffle; Chocola...