About 1 Trademarks found that are owned by Quali Korea Corp
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HAN·CHEFKOREANCUISINE
Quali Korea Corp.
90750323
02 Jun 2021
Live/Registered
on 28 Jun 2022
28 Jun 2028
flour and preparations made from grains, namely, pre-mix flour; proces...
Class 029
Class 029
Meats and Processed Food Products
flour and preparations made from grains, namely, pre-mix flour; processed grains; dried noodles; grains-based snack food; cereal preparations, namely, cereal bars; noodle-based prepared meals; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean style dumplings (mandu); stir-fried rice; sandwich; processed cereals for food for human consumption; udon noodles; stir-fried noodles with vegetables (Japchae); cooked rice; prepared pasta; pizzas; instant rice; seasonings; mayonnaise; sauce
Class 030
Class 030
Staple Food Products
The mark consists of a gray outline of a chef wearing a toque blanche and cravat. The cravat is filled with blue, yellow, and red. The chef and toque blanche are filled with white. Underneath the drawing, there is a gray rectangle filled with white. Inside the rectangle is the stylized, gray wording "HAN · CHEF". Below the rectangle is the stylized, gray wording "KOREAN CUISINE".
Live/Registered
on 28 Jun 2022
HAN·CHEFKOREANCUISINE
Quali Korea Corp.
90750323 · 02 Jun 2021
28 Jun 2028
029
Class 029
Meats and Processed Food Products
flour and preparations made from grains, namely, pre-mix flour; processed grains; dried noodles; grains-based snack food; cereal preparations, namely, cereal bars; noodle-based prepared meals; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean style dumplings (mandu); stir-fried rice; sandwich; processed cereals for food for human consumption; udon noodles; stir-fried noodles with vegetables (Japchae); cooked rice; prepared pasta; pizzas; instant rice; seasonings; mayonnaise; sauce
030
Class 030
Staple Food Products
The mark consists of a gray outline of a chef wearing a toque blanche and cravat. The cravat is filled with blue, yellow, and red. The chef and toque blanche are filled with white. Underneath the drawing, there is a gray rectangle filled with white. Inside the rectangle is the stylized, gray wording "HAN · CHEF". Below the rectangle is the stylized, gray wording "KOREAN CUISINE".
flour and preparations made from grains, namely, pre-mix flour; proces...