Class 032
Light Beverage Products
Meat; fish, not live; poultry; game; preserved fruit; frozen fruits; dried fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, cheese, sour cream, milk and cream; oils for food; butter; charcuterie; salted meats; crustaceans, not live; shellfish, not live; edible insects, not live; canned meat; canned fish; cheeses; dairy-based beverages
Class 041
Education and Entertainment Services
Education, training and entertainment services, namely, organizing and conducting of colloquiums, conferences, and congresses in the field of culinary arts, ice cream production, candy production and ice sculpting ; organization of exhibitions for cultural or educational purposes in the field of culinary arts, ice cream production, candy production and ice sculpting, museum services and digital video, audio and multimedia publishing services
Class 043
Restaurant and Hotel Services
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Philippe Faur, whose consent(s) to register is made of record.
