About 3 Trademarks found that are owned by Paldo Company Inc.

"RAMEN"

Leasing of shopping mall space; Shopping center services, namely, rental of shopping center space

Flea markets

Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Mix for making combined noodle and sauce dish; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Rice noodles; Soba noodles; Somen noodles; Udon noodles; Japanese arrowroot powder (kudzu-ko,for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi);Cereal based snack food; Cereal-based snack foods; Coffee flavored syrup used in making food beverages; Corn starch; Corn-based snack foods; Flavor enhancers used in food and beverage products; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food starch; Fruit paste for flavouring of food; Herb tea; Herbal food beverages; Herbal tea; Processed cereal-based food to be used as a breakfast food, snack for or ingredient for making other foods; Ready to eat, cereal derived food bars; Rice-based snack foods; Salt for preserving food; Snack food chews made primarily from brown rice syrup; Starch syrup; Dough-based pockets with filling consisting primarily of pasta or rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Enriched rice; Flour for making dumplings of glutinous rice; Pounded rice cakes (mochi); Puffed rice; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Soft pin-rolled cakes of pounded rice (gyuhi); Sweet pounded rice cakes (mochi-gashi); Wholemeal rice

The mark consists of the number 365 in white, placed above the letters T.S.F. also in white, both outlined in blue. A red arrow pointing upwards outlines the 365 T.S.F, with the word FOOD below in white, also outlined in red. .