| DEATS Ohkawa LTD.
79033438 16 Jun 2006 | on 16 Jun 2016 | Starch-based binding agents for ice cream; meat tenderizers for househ... Class 029 Class 029 Meats and Processed Food Products Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; tea; coffee and cocoa; ice; confectionery, namely, cakes, puddings and candies; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted and unprocessed coffee; cereal preparations, namely, cereal based snack food; almond paste; chinese stuffed dumplings (gyoza, cooked); sandwiches; chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; prepared box lunches, namely, prepared entrees consisting primarily of rice; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, icing mixes; sake lees namely, by-product of rice fermentation used as a seasoning for food; husked rice; husked oats; husked barley; flour for food; gluten for food; seasoned powder for sprinkling on rice (furi-kake) Class 030 Class 030 Staple Food Products Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt, namely, milk, cheese and yogurt; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals not live, namely, fish, shrimp and lobster; frozen vegetables; frozen fruits; processed meat and processed meat products, namely, hamburger meat only, not sandwiches, uncooked hamburger patties, prepared meat, sausages and ham; processed fisheries products, namely, processed fish roe, fishmeal for human consumption, fish sausages, fish cakes, fish meatballs and uncooked fish hamburger patties; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku) with added bean curd lees and the other jelly made from devils' tongue root; bean curd lees, namely, processed soy beans; soy-based food beverage used as a milk substitute; tofu; fermented soybeans (natto); processed eggs; stew; soup mixes containing curry; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fermented soybean as accompaniment (name-mono); raw pulses; edible proteins being foodstuffs and food additives for human consumption Class 031 Natural Agricultural Products Color is not claimed as a feature of the mark.
Class 032 Light Beverage Products Beer; carbonated soft drinks; non-alcoholic fruit juice beverages; extracts of hops for making beer; whey beverages; vegetable juices in the nature of beverages | | 
