| AGLYMAX NICHIMO KABUSHIKI KAISHA
75478157 30 Apr 1998 | on 17 Nov 2002 | food additives for non-nutritional purposes for use as a flavoring, in... Class 005 Class 005 Pharmaceutical Products food additives for non-nutritional purposes for use as a flavoring, ingredient or filler made from fermented soy beans for use in foods, health foods, and dietary and nutritional supplements Class 030 Class 030 Staple Food Products food additives for non-nutritional purposes for use as a flavoring, ingredient or filler made from fermented soy beans for use in foods, health foods, and dietary and nutritional supplements | | | SOYBIOTICS NICHIMO KABUSHIKI KAISHA
75478158 30 Apr 1998 | on 11 May 1999 | FLOUR FOR FOOD,NAMELY FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE ... Class 030 Class 030 Staple Food Products FLOUR FOR FOOD,NAMELY FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, AND GRINDING THE MATERIAL OBTAINED THEREBYPROCESSED GRAIN FOOD, NAMELY PROCESSED GRAIN FOOD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING AND GRINDING THE MATERIAL OBTAINED THEREBYCONFECTIONERY AND BREAD USING AS A MAIN MATERIAL FLOUR MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, AND GRINDING THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND FORMING INTO A TABLET SHAPE THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND SEALING INTO A CAPSULE THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND GRANULATING THE MATERIAL OBTAINED THEREBYPROCESSED FOOD MADE BY STEAMING SOYBEANS, FERMENTING THE STEAMED SOYBEANS WITH A MOLD STARTER ADDED THERETO, HYDROLIZING, DRYING, GRINDING AND LIQUIDIZING THE MATERIAL OBTAINED THEREBY | | | DYNACLEAR NICHIMO KABUSHIKI KAISHA
73576069 02 Jan 1986 | on 15 Mar 1993 | SALMON GILL NETS,SALMON GILL NETS Class 022 Class 022 Ropes, Cordage and Fiber Products DYNA CLEAR | | | DYNAMULTI NICHIMO KABUSHIKI KAISHA
73566835 04 Nov 1985 | on 07 Dec 1992 | SALMON GILL NET,SALMON GILL NET Class 022 Class 022 Ropes, Cordage and Fiber Products IN THE STATEMENT,COLUMN 1, LINE 1, "NICHOMO" SHOULD BE DELETED AND "NICHIMO" SHOULD BE INSERTED. | | | MARINE MARINE BEAUTY Nichimo Kabushiki Kaisha
73452374 14 Nov 1983 | on 12 Jul 1991 | Frozen Pre-Cooked Seafood,Frozen Pre-Cooked Seafood Class 029 Class 029 Meats and Processed Food Products The drawing is lined for the colors red and orange, however, no claim is made to color. | | | CLEARMULTI Nichimo Kabushiki Kaisha
73450008 27 Oct 1983 | on 04 Mar 1991 | Salmon Gill Nets,Salmon Gill Nets Class 022 Class 022 Ropes, Cordage and Fiber Products Salmon Gill Nets | | | CLEAR-MAX Nichimo Kabushiki Kaisha
73449989 27 Oct 1983 | on 04 Mar 1991 | Salmon Gill Nets,Salmon Gill Nets Class 022 Class 022 Ropes, Cordage and Fiber Products Salmon Gill Nets | | | SEA-GULL Nichimo Kabushiki Kaisha
73299945 06 Mar 1981 | on 06 Feb 1990 | Fishing Nets, Twines for Fishery,Fishing Nets, Twines for Fishery Class 022 Class 022 Ropes, Cordage and Fiber Products Fishing Nets, Twines for Fishery | | | MULTIPLY Nichimo Kabushiki Kaisha
73331199 05 Oct 1981 | on 28 Jun 1989 | Commercial Fishing Nets-Namely, Salmon Gill Nets,Commercial Fishing Ne... Class 022 Class 022 Ropes, Cordage and Fiber Products Commercial Fishing Nets-Namely, Salmon Gill Nets | | | TUFLINE Nichimo Kabushiki Kaisha
73331198 05 Oct 1981 | on 27 Apr 1989 | Commercial Fishing Nets, Twines and Ropes,Commercial Fishing Nets, Twi... Class 022 Class 022 Ropes, Cordage and Fiber Products TOUGHLINE | |