About 9 Trademarks found that are owned by Nh Foods LTD

[ Instruments and tools for food inspection and analysis, namely, instruments for measuring, testing, and control of physical, chemical and analytical properties, namely, for the measurement of the fat content analysis, the meat content analysis, the salt content analysis, the protein content analysis; Telecommunication machines and apparatus, namely, aeronautical radios, marine radio, single-channel radio, apparatus for transmission of communication; Protective helmets for sports; Downloadable image files featuring artwork, text, animation, still image, sports mascots, audio, video games and internet Web links relating to sporting and cultural activities; Recorded video discs and video tapes featuring artwork, text, animation, still image, sports mascots, audio, video games and internet Web links relating to sporting and cultural activities; Downloadable electronic publications, namely, books, magazines, manuals, recipes, newsletters, news reviews, directories, leaflets, pamphlets and catalogues, featuring artwork, text, animation, still image, sports mascots, audio, video games and internet Web links relating to sporting and cultural activities recorded on computer media; Research laboratory measuring or testing machines and instruments for measuring, testing and analyzing blood and other bodily fluids ]

[ Milk products excluding ice cream, ice mill and frozen yogurt; ] Meat for human consumption, fresh, chilled or frozen; [ Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Tonkatsu (Deep-fried breaded pork); Uncooked hamburger patties; Yakitori (Japanese style char-broiled chicken); ] Chinese-style barbecued pork; Seasoned beef [ and pork liver and plucks; ] Processed meat products; [ Processed seafood products; Coconut milk powder; Ham salad; Bean-starch vermicelli salad; Processed vegetables and fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk (milk substitute); Tofu consisting mainly of soya milk and collagen; Tofu; Fermented soybeans (Natto); Instant vegetable dish consisting primarily of shrimps, carrots, young corns and seasonings, also including and cooked with fresh broccoli; Instant vegetable dish consisting primarily of bacons, carrots, cheese and seasonings, also including and cooked with fresh asparagus; Instant vegetable dish consisting primarily of bacons, carrots and seasonings, also including and cooked with fresh potato; Instant vegetable dish consisting primarily of meats, processed meat products, edible aquatic animals and seasonings, also including and cooked with fresh vegetables; Hashed beef mixes; Instant miso soup; Prepared soup; Pre-cooked curry stew, stew and soup mixes; Ingredients for instant bowl of rice with a chop-suey-like mixture on it; Ingredients for instant Chinese dish of fried egg and crab; Ingredients for instant Chinese dish of tofu, vegetables and a spicy sauce (Tofu with vegetable in brown hot sauce); Ingredients for instant Chinese dish of eggplant and a spicy sauce; Ingredients for instant Chinese dish of bean vermicelli and a spicy sauce; Ingredients for instant Chinese dish of twice cooked pork (Szechuan dish); Ingredients for instant Chinese dish, called 'happosai'; Ingredients for instant Chinese dish of sweet and sour pork; Ingredients for instant Chinese dish of sweet and chili shrimp; Ingredients for instant Chinese dish of fried chopped chicken with cashew nuts; Ingredients for instant Chinese dish of Green pepper steak called "Chinjao Rosu"; Instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Formed textured vegetable protein for use as a meat substitute for human consumption; One-pot dish and/or barbecue consisting primarily of meats, edible aquatic animals and/or processed vegetables, and including assorted ingredients, namely, beef, pork, lamb, chicken, shellfish, fish, carrot, onion, green pepper, pumpkin, green onion, Chinese cabbage and cabbage; ] Fried chicken [ ; Prepared food consisting mainly of meat or processed meat products; Prepared food consisting mainly of edible aquatic animals; Prepared food consisting mainly of vegetables; Prepared food consisting mainly of fruits; Prepared food consisting mainly of Tofu; Processed algae for human consumption; Coconut-based beverage used as a milk substitute ]

The English translation of "SCHAU" and "ESSEN" in the mark is "LOOK" and "EAT".

Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Fresh, chilled and frozen edible aquatic animals not live, namely, seafood not live; Processed meat products; Sausages; Deep-fried chicken (Karaage); Hamburger steaks; Skewered and grilled chicken (Yakitori); Breaded pork cutlet (Tonkatsu); Extracts of meat; Deep-fried meat in batter (Tempura of meat); Deep-fried seafood in batter (Tempura of seafood); Deep-fried vegetables in batter (Tempura of vegetables); cooked vegetables, namely, mixture of vegetables and other ingredients fried in batter (Kakiage); Prepared food consisting mainly of meat, fish, poultry or vegetables, namely, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, Prepared meat, Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth; Instant dish consisting mainly of cooked meat, vegetables, seafood and seasonings, namely, instant pre-cooked soup, prepared entrees consisting primarily of meat, fish, poultry or vegetables; Processed seafood products, namely, tinned seafood, processed seafood, frozen seafood; Pre-cooked curry stew, stew and soup mixes; Soups of Chinese noodles; Extracts of soup of Chinese noodles

"FOODS"

The mark consists of a stylized chicken whose left wing is raised, having a white head, wings, eyes and tail, orange beak, red shirt and shoes, yellow feet, red comb and whose features are outlined in black including eyebrows.

Fried Chicken; Processed meat products

Milk products excluding ice cream, ice milk and frozen yogurt; Fresh, chilled or frozen meat for human consumption; Fresh, chilled or frozen edible aquatic animals, not live, namely, seafood; Frozen vegetables; Frozen fruits; Tonkatsu, namely, deep-fried breaded pork; Uncooked hamburger patties; Yakitori, namely, Japanese style char-broiled chicken; Chinese-style barbecued pork; Seasoned beef and pork liver and plucks, namely, packaged seasoned beef and pork liver and plucks used for barbecue or grill; Processed meat products, namely, ham, sausage, bacon, prepared hamburger patty, meat ball, croquette, canned cooked meat, dried cooked meat, bottled cooked meat; Processed seafood products, namely, canned cooked seafood, boiled cooked seafood, smoked seafood, boiled fish paste, dried fish, minced and steamed fish, fish sausage, bottled cooked seafood, seafood products boiled down in soy sauce, Mozuku seaweed,dried wakame seaweed, processed laver; Coconut milk powder; Ham salad; Processed vegetables and fruits; Abura-age, namely, fried tofu pieces; Kohri-dofu, namely, freeze-dried tofu pieces; Jelly made from devils' tongue root in the nature of Konnyaku; Soya milk being a milk substitute; Tofu consisting mainly of soya milk and collagen; Tofu; Natto, namely, fermented soybeans; Prepared instant vegetable dish consisting primarily of shrimps, carrots, young corns and seasonings also including and cooked with fresh broccoli; Prepared instant vegetable dish consisting primarily of bacons, carrots, cheese and seasonings, also including and cooked with fresh asparagus; Prepared instant vegetable dish consisting primarily of bacons, carrots and seasonings, also including and cooked with fresh potato; Prepared instant vegetable dish consisting primarily of meats, processed meat products, edible aquatic animals and seasonings, also including and cooked with fresh vegetables; Hashed beef mixes; Instant miso soup; Prepared soup; Pre-cooked curry stew, stew and soup mixes; Ingredients, namely, fried egg and cooked crab for an instant Chinese dish; Prepared Chinese dish consisting primarily of tofu, vegetables and a spicy brown hot sauce; Prepared Chinese dish consisting primarily of eggplant and a spicy sauce; Prepared Szechuan entrée consisting primarily of twice cooked pork; Ingredients, namely, meat and seafood for instant Chinese dish, called 'happosai'; Ingredients, namely, pork and chicken for instant Chinese dish of sweet and sour pork; Ingredients, namely, meat for instant Chinese dish of sweet and chili shrimp; Ingredients, namely, chicken for instant Chinese dish of fried chopped chicken with cashew nuts; Ingredients, namely, meat for instant Chinese dish of Green pepper steak called "Chinjao Rosu"; Prepared instant dish consisting mainly of cooked meats, vegetables, edible seafoods and seasonings; Ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; Dried flakes of fish, meat, vegetables and processed edible seaweed; Cooked side-dish consisting primarily of fermented soybean also known as Name-mono; Formed textured vegetable protein for use as a meat substitute for human consumption; One-pot dish in the nature of a barbecue meal consisting primarily of meats, edible aquatic animals and/or processed vegetables, and also including assorted ingredients, namely, beef, pork, lamb, chicken, shellfish, fish, carrot, onion, green pepper, pumpkin, green onion, Chinese cabbage and cabbage; Fried chicken; Prepared food kits consisting mainly of meat or processed meat; Prepared food kits consisting mainly of edible seafood; Prepared food kits consisting mainly of vegetables; Prepared food kits consisting mainly of fruits; Prepared food kits consisting mainly of Tofu; Processed algae for human consumption; Coconut-based beverage used as a milk substitute; Broth for noodles in the form of powder and liquid

The mark consists of the letters "NH" in red above the wording "NH FOODS" in red. A curved line in red appears above the letters "NH".

Edible oils and fats; sausages; deep-fried chicken (karaage); skewered and grilled chicken (yakitori); breaded pork cutlet (tonkatsu); extracts of meat; mixture of vegetables and other ingredients fried in batter (kakiage), vegetables predominating; pre-cooked curry stew, stew mixes, being instant stew and soup mixes; soups for Chinese noodles; extracts for soup of Chinese noodles

Bread and buns; Chinese-style steamed buns; pizzas; seasonings; spices; Chinese stuffed dumplings (gyoza); Chinese steamed dumplings (shumai); sushi; ravioli; pasta sauce

Pizza; Cooked udon noodles; Cooked spaghetti; Bread and buns; Pre-packaged lunches consisting primarily of rice, and also including meat, fish vegetables; Chinese stuffed dumplings in the nature of cooked gyoza; Dumplings; Seasonings; Sandwiches; Chinese steamed dumplings in the nature of cooked shumai; Sushi; Hamburger sandwiches; Hot dogs sandwiches; Prepared Meat pies; Curry pastes; Curry powder; Curry sauce; Dry seasoning mixes for curry stew, other stew, miso soup and other soup

Ham; Sausages; Bacon; Meat; Sausages with batter; Livers; Canned cooked meat; Fried chicken; Meat balls; Processed meat; Uncooked hamburger and hamburger patties; Processed pork; Cooked vegetables; Hot dogs in the nature of meat only, not sandwiches; Pre-cooked curry stew in a retort pouch

Hot dog sandwiches; Bread and buns; Flavorings and seasonings; Spices; Mustard

The mark consists of Japanese "katakana characters".